crusted fried green tomatoes w/ tasso tartar sauce

Ingredients

• TASSO TARTAR SAUCE
• 3 ounces pork tasso, chopped (about 3/4 cup)
• 1/2 cup shallots, chopped (from 2 medium shallots)
• 1/4 cup red onion, chopped
• 2 tablespoons celery, chopped (from 1 stalk)
• 2 tablespoons lemon juice, fresh
• 1 - garlic clove, crushed
• 1 cup mayonnaise
• 1 teaspoon creole mustard
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon granulated sugar
• 1/8 teaspoon kosher salt
• FRIED GREEN TOMATOES
• - canola oil for frying
• 4 - green tomatoes (about 1 3/4 lb.), cut into 1/3-inch thick slices
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 large eggs, lightly beaten
• 3 cups finely crushed spicy kettle-cooked potato chips (such as zapp's spicy cajun crawtators, from 2 [5-oz.] bags)