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Crunchy Vegetable Cheese Ball

Russ Myers


A delicious meat free cheese ball


★★★★★ 3 votes

1 Cheese Ball
2 Hr 20 Min
No-Cook or Other


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1 c
shredded carrots
1 pkg
light cream cheese, softened
1 c
(4 ounces) shredded low fat cheddar cheese
1 tsp
instant minced onion
1 c
finely chopped broccoli
assorted crackers

How to Make Crunchy Vegetable Cheese Ball


  • 1Press carrots between paper towels to remove excess moiosture; set aside.
  • 2In a large bowl, blend cheeses and onion.
    Stir in carrots and broccoli; combine thoroughly.
    Cover with plastic wrap.
    Refrigerate at least two hours.
  • 3Shape mixture into a ball.
    Wrap with plastic wrap
    Chill until ball holds it's shape.
    Remove wrap and serve with assorted crackers

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About Crunchy Vegetable Cheese Ball

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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