crispy potato bites

★★★★★ 1 Review
DebGurl avatar
By Debbie Gurley
from Herrin, IL

All I can say is YUMMY!

★★★★★ 1 Review

Ingredients For crispy potato bites

  • 1 pkg
    ore-ida® steam n' mash cut russet potatoes
  • 3 c
    vegetable oil
  • 2/3 c
    evaporated milk
  • 1 c
    shredded cheddar cheese
  • 1 c
    romano or parmesan cheese shredded
  • 1 c
    flour
  • 1
    egg lightly beaten

How To Make crispy potato bites

  • 1
    Microwave Potatoes according to package instructions.
  • 2
    Meanwhile, preheat oil in a 3 qt. heavy saucepan over medium high heat to 375 degrees.
  • 3
    In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in cheddar cheese, Romano cheese, flour and egg, and mix well.
  • 4
    Drop 2 tablespoons of batter into hot oil for each and fry for 1-1/2 to 3 minutes, or until golden brown. Fry 6 to 8 at a time to avoid overcrowding the oil. Drain on paper towels. Garnish with grated Romano or parmesan cheese.

Categories & Tags for Crispy Potato Bites:

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