crispy mushroom cheese

Name: Crispy Mushroom Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 package(s) garlic naan or other flatbread; 4 tablespoon(s) basil pesto purchased or homemade; 1 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) blue cheese, crumbled; 2 cup(s) mushrooms, sauted; 1/4 cup(s) bacon, cooked & crumbles

6 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on May 9, 2015

Contributed by: Cindy McLaughlin During Lent omit bacon. Add a large salad and it makes a meal for 2.

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prep time 15 Min

cook time 10 Min

method Saute

yield 2 - 4

Ingredients

1 package garlic naan or other flatbread
4 tablespoons basil pesto purchased or homemade
1 tablespoon olive oil, extra virgin
1/2 cup blue cheese, crumbled
2 cups mushrooms, sauted
1/4 cup bacon, cooked & crumbles

How To Make crispy mushroom cheese

Step 1

Preheat a saute pan (large enough to hold a naan), over medium heat with 1/2 tablespoon of olive oil.

Step 2

Place naan in pan until crispy, turning once, about 2-3 minutes per side.
Step 3

Remove crisp naan from pan and immediately top with 1/2 of the crumbled blue cheese, sauteed mushrooms and bacon.
Step 4

Cut into pieces and serve.
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