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1 pkggarlic naan or other flatbread
4 Tbspbasil pesto purchased or homemade
1 Tbspolive oil, extra virgin
1/2 cblue cheese, crumbled
2 cmushrooms, sauted
1/4 cbacon, cooked & crumbles
How to Make Crispy Mushroom Cheese
- Preheat a saute pan (large enough to hold a naan), over medium heat with 1/2 tablespoon of olive oil.
- Place naan in pan until crispy, turning once, about 2-3 minutes per side.
- Remove crisp naan from pan and immediately top with 1/2 of the crumbled blue cheese, sauteed mushrooms and bacon.
- Cut into pieces and serve.