Crispy Mushroom Cheese

Crispy Mushroom Cheese

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Cindy McLaughlin


Contributed by: Cindy McLaughlin

During Lent omit bacon. Add a large salad and it makes a meal for 2.


☆☆☆☆☆ 0 votes

2 - 4
15 Min
10 Min


  • 1 pkg
    garlic naan or other flatbread
  • 4 Tbsp
    basil pesto purchased or homemade
  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 c
    blue cheese, crumbled
  • 2 c
    mushrooms, sauted
  • 1/4 c
    bacon, cooked & crumbles

How to Make Crispy Mushroom Cheese


  1. Preheat a saute pan (large enough to hold a naan), over medium heat with 1/2 tablespoon of olive oil.
  2. Place naan in pan until crispy, turning once, about 2-3 minutes per side.
  3. Remove crisp naan from pan and immediately top with 1/2 of the crumbled blue cheese, sauteed mushrooms and bacon.
  4. Cut into pieces and serve.

Printable Recipe Card

About Crispy Mushroom Cheese

Main Ingredient: Bread
Regional Style: Middle Eastern
Hashtags: #lent #Appetizer

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