Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crispy fried mushrooms

36 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Feb 11, 2021

These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried. They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with Chili Cheese Dip, Cowboy Caviar, and Hot Spinach Artichoke Dip.

prep time 15 Min
cook time 20 Min
method Deep Fry
yield 8 serving(s)

Ingredients

  • 1 1/4 cups panko breadcrumbs
  • 1 1/2 teaspoons old bay seasoning
  • 1 teaspoon marjoram
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 pounds white button mushrooms stems trimmed
  • 1/2 cup flour
  • cooking oil

How To Make crispy fried mushrooms

  • Step 1
    In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
  • Step 2
    Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
  • Step 3
    Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes