crepes forentine

Name: Crepes Forentine
Prep time: 2 h
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 12 - crepes; 10 ounce(s) frozen chopped sopinach; 4 tablespoon(s) butter; 3 tablespoon(s) flour; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) nutmeg; 1/8 teaspoon(s) pepper; 1 cup(s) shredded swiss cheese; 1 teaspoon(s) graded onion; - melted butter; - grated parmesan cheese

4 Pinches

Lorraine Passero

The Villages, FL

Updated on Oct 19, 2015

Use either a crepe pan or small fry pan to make crepes I have a 40 year old electric crepe pan and each time I want to use it , I check to see if it still works

Rate

No Image

prep time 2 Hr

cook time 45 Min

method Bake

yield 6 peiople

Ingredients

12 - crepes
10 ounces frozen chopped sopinach
4 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1 cup shredded swiss cheese
1 teaspoon graded onion
- melted butter
- grated parmesan cheese

How To Make crepes forentine

Step 1

Preheat oven to 375 degrees

Step 2

Cook spinach and drain well Set aside
Step 3

Melt butter n sauce pan Remove from heat stir in flour
Step 4

Add milk ..Return to heat and stir till thickened
Step 5

Add salt, nutmeg , pepper ,cheese,onion and spinach,
Step 6

Heat till cheese is melted
Step 7

Place one heaping tablespoon of mixture on each crepe. on browned side and roll up
Step 8

Place crepes in 9x9 buttered pan sprinkle with melted butte and grated cheese
Step 9

Bake till hot
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes