I originally tasted this recipe at a family member's home at Christmas time. I loved it so much, I begged her for it. I've only tweaked it a little bit. I've made it for parties and potlucks, and it's always been popular.
prep time10 Min
cook time20 Min
cream cheese, softened
grated parmesan cheese
artichoke hearts in water, drained
How To Make
Preheat oven to 350 degrees. In a bowl, using a hand mixer, mix together the sour cream, cream cheese and grated parmesan until the mixture is smooth and well combined.
Cut up the artichoke hearts into bite size pieces and add to the bowl. Using either a garlic press or a fine grater, add the garlic to the bowl. Fold to combine.
Put dip into a casserole dish and bake at 350 degrees, until warm and bubbly, and slightly browned in spots, about 20 minutes or so.
Serve warm or at room temperature with French bread or tortilla chips.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Parmesan Artichoke Dip: