Creamy Jalapeno Dip
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
- 24 oz
- sour cream
- 1 pkg
- ranch dressing mix
- 12 oz
- chopped pickled jalapeno peppers, drained on paper towels
- 1 bunch
- cilantro, chopped
- 1 tsp
- salt
- 1 tsp
- lime juice
- 1/2 tsp
- garlic salt
How to Make Creamy Jalapeno Dip
- 1Combine sour cream with ranch dressing mix.
- 2Pulse jalapenos and cilantro in food processor until finely chopped.
- 3Fold into sour cream mixture. Add remaining ingredients. Chill. Serve with chips.
