creamy jalapeno dip

Name: Creamy Jalapeno Dip
Yield: 8
Cuisine: Southwestern
Ingredients: 24 ounce(s) sour cream; 1 package(s) ranch dressing mix; 12 ounce(s) chopped pickled jalapeno peppers, drained on paper towels; 1 bunch(es) cilantro, chopped; 1 teaspoon(s) salt; 1 teaspoon(s) lime juice; 1/2 teaspoon(s) garlic salt

(1 RATING)

47 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 16, 2013

We love our jalapeno peppers!

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

24 ounces sour cream
1 package ranch dressing mix
12 ounces chopped pickled jalapeno peppers, drained on paper towels
1 bunch cilantro, chopped
1 teaspoon salt
1 teaspoon lime juice
1/2 teaspoon garlic salt

How To Make creamy jalapeno dip

Step 1

Combine sour cream with ranch dressing mix.

Step 2

Pulse jalapenos and cilantro in food processor until finely chopped.
Step 3

Fold into sour cream mixture. Add remaining ingredients. Chill. Serve with chips.
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