Creamy English Cucumber Bites

1
Debbie Deverill

By
@desertgal

Light and refreshing appetizers

Rating:

★★★★★ 1 vote

Comments:
Serves:
32
Prep:
1 Hr

Ingredients

How to Make Creamy English Cucumber Bites

Step-by-Step

  1. In a small bowl combine softened cream cheese, miracle whip , onion, and dill. Using a mixer cream together till light and fluffy, about 2-3 minutes. Place in refrigerator while preparing cucumbers, this will allow the cream cheese mixture to firm up a little.

    Peel cucumbers lengthwise leaving 4 or 5 strips of the cucumber skin,cut off ends. Slice cucumbers into 1/2 inch slices, you want to make sure to cut them straight, remove the centers of each slice. Place cucumbers on a plate lined with a sheet of paper toweling, this will allow you to absorb some of the moisture from the cucumber slices. Refrigerate for about 15 minutes.

    Using a pastry bag fill the centers of the cucumber with the cheese mixture. Top with a garnish like a piece of red or yellow pepper, a sprig of dill, even a piece of bacon. Refrigerate for at least a half hour before serving so that the cheese mixture can firm up nice and stiff but still creamy.

Printable Recipe Card

About Creamy English Cucumber Bites

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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