creamy crab stuffed mushrooms

Name: Creamy Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 - large white button mushrooms cleaned with stems removed and discarded; - olive oil spray; 8 ounce(s) cream cheese softened; 1/2 cup(s) fresh bread crumbs; 2 clove(s) minced garlic; 1/2 tablespoon(s) worcestershire sauce; 1/2 cup(s) finely chopped green onions; 1/2 cup(s) freshly grated parmesan cheese; 2 tablespoon(s) fresh chopped italian parsley; 1 cup(s) cooked shelled crab finely chopped (i use king crab)

35 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Nov 26, 2018

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

12 - large white button mushrooms cleaned with stems removed and discarded
- olive oil spray
8 ounces cream cheese softened
1/2 cup fresh bread crumbs
2 cloves minced garlic
1/2 tablespoon worcestershire sauce
1/2 cup finely chopped green onions
1/2 cup freshly grated parmesan cheese
2 tablespoons fresh chopped italian parsley
1 cup cooked shelled crab finely chopped (i use king crab)

How To Make creamy crab stuffed mushrooms

Step 1

Preheat oven to 375 degrees

Step 2

Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
Step 3

Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.
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