Cream Cheese Vegetable Squares

Name: Cream Cheese Vegetable Squares
Ingredients: 1 pkg refrigerated crescent rolls; 2 pkg cream cheese softened; 3/4 c mayonnaise; 1 pkg ranch style dressing mix; 6 oz broccoli slaw, finely chopped or use food processor

By rebecca jackson
@bashmansmom

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Ingredients

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1 pkg

refrigerated crescent rolls
2 pkg

cream cheese softened
3/4 c

mayonnaise
1 pkg

ranch style dressing mix
6 oz

broccoli slaw, finely chopped or use food processor

How to Make Cream Cheese Vegetable Squares

Step-by-Step

Preheat oven to 350.
Press crescent rolls dough into a 9 X 13 baking pan; press perforations to seal.
Bake for 12 minutes or until golden brown. Let cool.
Stir together softened cream cheese, mayonnaise and salad dressing mix. Spread over crust.
Sprinkle chopped broccoli slaw evenly over top and gently press into cream cheese mixture.
Cover and chill for at least 2 hours.
Cut into squares before serving.