Cream Cheese Vegetable Squares
1 photo of Cream Cheese Vegetable Squares Recipe
By
rebecca jackson
@bashmansmom
1
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
- 1 pkg
- refrigerated crescent rolls
- 2 pkg
- cream cheese softened
- 3/4 c
- mayonnaise
- 1 pkg
- ranch style dressing mix
- 6 oz
- broccoli slaw, finely chopped or use food processor
How to Make Cream Cheese Vegetable Squares
- 1Preheat oven to 350.
- 2Press crescent rolls dough into a 9 X 13 baking pan; press perforations to seal.
- 3Bake for 12 minutes or until golden brown. Let cool.
- 4Stir together softened cream cheese, mayonnaise and salad dressing mix. Spread over crust.
- 5Sprinkle chopped broccoli slaw evenly over top and gently press into cream cheese mixture.
- 6Cover and chill for at least 2 hours.
- 7Cut into squares before serving.
About Cream Cheese Vegetable Squares
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
