Cream Cheese Vegetable Squares

rebecca jackson



★★★★★ 2 votes



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  • 1 pkg
    refrigerated crescent rolls
  • 2 pkg
    cream cheese softened
  • 3/4 c
  • 1 pkg
    ranch style dressing mix
  • 6 oz
    broccoli slaw, finely chopped or use food processor

How to Make Cream Cheese Vegetable Squares


  1. Preheat oven to 350.
  2. Press crescent rolls dough into a 9 X 13 baking pan; press perforations to seal.
  3. Bake for 12 minutes or until golden brown. Let cool.
  4. Stir together softened cream cheese, mayonnaise and salad dressing mix. Spread over crust.
  5. Sprinkle chopped broccoli slaw evenly over top and gently press into cream cheese mixture.
  6. Cover and chill for at least 2 hours.
  7. Cut into squares before serving.

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