cream cheese vegetable squares

★★★★★ 2
By rebecca jackson
from bunker hill, IL

These cream cheese vegetable squares are simply delicious.

★★★★★ 2

Ingredients For cream cheese vegetable squares

  • 1 pkg
    refrigerated crescent rolls
  • 2 pkg
    cream cheese softened
  • 3/4 c
    mayonnaise
  • 1 pkg
    ranch style dressing mix
  • 6 oz
    broccoli slaw, finely chopped or use food processor

How To Make cream cheese vegetable squares

  • 1
    Preheat oven to 350.
  • 2
    Press crescent rolls dough into a 9 X 13 baking pan; press perforations to seal.
  • 3
    Bake for 12 minutes or until golden brown. Let cool.
  • 4
    Stir together softened cream cheese, mayonnaise and salad dressing mix. Spread over crust.
  • 5
    Sprinkle chopped broccoli slaw evenly over top and gently press into cream cheese mixture.
  • 6
    Cover and chill for at least 2 hours.
  • 7
    Cut into squares before serving.
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