Cream Cheese Olives

Cream Cheese Olives Recipe

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becky henderson


I got this recipe from a friend from my Sunday School class. Easy and very festive looking and very delicious.


★★★★★ 1 vote



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16 oz
cream cheese
1 large jar(s)
colossal pimiento stuffed olives
finely chopped pecans

How to Make Cream Cheese Olives


  • 1Put cream cheese in the freezer to get real cold. DO NOT FREEZE.
  • 2Drain olives and pat dry on paper towels.
  • 3Pinch off hunks of cream chees and mold around each olive and roll in pecans.
  • 4Slice olives in half crosswise.

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About Cream Cheese Olives

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