Cream Cheese Olives

Cream Cheese Olives Recipe

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becky henderson

By
@susieqhend

I got this recipe from a friend from my Sunday School class. Easy and very festive looking and very delicious.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 16 oz
    cream cheese
  • 1 large jar(s)
    colossal pimiento stuffed olives
  • ·
    finely chopped pecans

How to Make Cream Cheese Olives

Step-by-Step

  1. Put cream cheese in the freezer to get real cold. DO NOT FREEZE.
  2. Drain olives and pat dry on paper towels.
  3. Pinch off hunks of cream chees and mold around each olive and roll in pecans.
  4. Slice olives in half crosswise.

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About Cream Cheese Olives





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