cream cheese olives
(1 RATING)
I got this recipe from a friend from my Sunday School class. Easy and very festive looking and very delicious.
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prep time
cook time
method
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yield
Ingredients
- 16 ounces cream cheese
- 1 large jar colossal pimiento stuffed olives
- - finely chopped pecans
How To Make cream cheese olives
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Step 1Put cream cheese in the freezer to get real cold. DO NOT FREEZE.
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Step 2Drain olives and pat dry on paper towels.
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Step 3Pinch off hunks of cream chees and mold around each olive and roll in pecans.
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Step 4Slice olives in half crosswise.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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