crab suffed mushrooms
Impress your dinner guests with this easy and delicious recipe for crab suffed mushrooms. These savory appetizers are made with cream cheese, fresh crab meat, Parmesan cheese, and herbs for a flavorful bite.
prep time
15 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
- olive oil spray
- 8 ounces cream cheese, softened
- 1/2 cup fresh or Panko bread crumbs
- 2 cloves garlic, minced
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 cup finely chopped green onions
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons freshly chopped Italian parsley
- 1 cup cooked shelled crab, finely chopped (I use king crab)
- salt and pepper, to taste
How To Make crab suffed mushrooms
-
Step 1Preheat oven to 375 degrees F.
-
Step 2Lightly spray mushrooms with olive oil and arrange them cap-side down on a baking sheet or baking dish. In a large bowl, stir the cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley, and crab meat. Season with salt and pepper to taste.
-
Step 3Scoop about 1 1/2 tablespoons of the cream cheese mixture into each mushroom. Bake for 20 minutes. Turn the broiler on at the last minute of cooking to brown the tops lightly. Stay close by, as I have always found broilers unpredictable.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Keyword:
#mushrooms
Keyword:
#crab
Keyword:
#stuffed mushrooms
Keyword:
#Appetizer
Ingredient:
Seafood
Method:
Bake
Culture:
American
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