Crab~Stuffed Mushrooms

Barbara Musser


I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe I would love to hear how you liked it, if you did anything different and if you'd make it again.

★★★★★ 1 vote
10 Min
20 Min


1 c
crabmeat , i used canned
1/2 c
cream cheese
1/2 c
fresh parsley, chopped
1/2 c
green onion, chopped
4 Tbsp
grated parmesan cheese
paula deen's house seasoning, recipe follows
white mushroom caps
1/2 c
bread crumbs, i used panko
nonstick cooking spray


1Recipe for Paula Deen's House Seasoning ~
1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder
Mix together and store in an air tight container for up to 6 months.
2Preheat your oven to 375*
3Combine the crab meat, cream cheese, parsley, green onions & Parmesan cheese. Season with House Seasoning, to taste. Mix all ingredients until combined well.
4Prepare your mushrooms by using a damp paper towel and wiping off the dirt. Remove the stems.
5Where you removed the stem is where your going to stuff the mushroom with mixture. Top mixture with bread crumbs.
6Spray the tops with nonstick spray to help them brown. Lightly.
7Transfer to the oven and bake for about 20 mins, or until the filling is hot and melted.
8Serve warm. ENJOY!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #mushrooms, #easy, #hot, #crab