cowboy caviar

Ingredients

• 1 can 16 oz black-eyed peas, rinsed and drained
• 1 can 16 oz white corn, rinsed and drained
• 4 ounces black olived, drained and chopped
• 2 large avocados chopped medium
• 1 cup tomatoes, chopped
• 1/2 cup nopales, rinsed, drained and chopped fine
• 1 large white onion, chopped small
• 1 - each green, red and yellow bell pepper seeded and chopped
• 2 - jalapenos seeded and chopped fine
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro
• 1 large lime, zest and juice
• 2 tablespoons vegetable oil
• 2 tablespoons tabasco brand chipotle pepper sauce