Real Recipes From Real Home Cooks ®

cowboy caviar

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!! I'm dragging out all my entertainments recipes today and pulling my favorites...hope you all like them too!!!

(1 rating)
yield 6 -8

Ingredients For cowboy caviar

  • 2 Tbsp
    red wine vinegar
  • 1/2 tsp
    up to 2 tsp frank's red hot sauce
  • 1 clove
    medium garlic , minced
  • 1 dash
  • 1 can
    15 oz black beans, drained
  • 1 can
    11 oz corn , drained
  • 1
    ripe avocado , chopped approx 1 - 1 1/2 cups
  • 1 c
    chopped tomatoes
  • 1/4 c
    sliced scallions, white and green parts
  • 1/4 c
    fresh cilantro, chopped
  • tortilla chips

How To Make cowboy caviar

  • 1
    Mix together the first 4 ingredients with 2 tsps olive oil, whisk well and set aside. Combine the rest of the ingredients (not tortillas)and gently stir to combine. Pour the dressing on top and stir just enough to coat. Spoon into a glass bowl and refrigerate covered until ready to serve.
  • 2
    Great served with grilled chicken or fish too.