Cowboy Caviar

Doreen Fish


Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!!
I'm dragging out all my entertainments recipes today and pulling my favorites...hope you all like them too!!!


★★★★★ 1 vote



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2 Tbsp
red wine vinegar
1/2 tsp
up to 2 tsp frank's red hot sauce
1 clove
medium garlic , minced
1 dash(es)
1 can(s)
15 oz black beans, drained
1 can(s)
11 oz corn , drained
ripe avocado , chopped approx 1 - 1 1/2 cups
1 c
chopped tomatoes
1/4 c
sliced scallions, white and green parts
1/4 c
fresh cilantro, chopped
tortilla chips

How to Make Cowboy Caviar


  • 1Mix together the first 4 ingredients with 2 tsps olive oil, whisk well and set aside. Combine the rest of the ingredients (not tortillas)and gently stir to combine. Pour the dressing on top and stir just enough to coat. Spoon into a glass bowl and refrigerate covered until ready to serve.
  • 2Great served with grilled chicken or fish too.

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About Cowboy Caviar

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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