corn puppies

Name: Corn Puppies
Yield: 10
Ingredients: 1 cup(s) yellow cornmeal; 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper; 1/2 cup(s) diced onion; 1 large egg,beaten; 3/4 cup(s) milk; 10 - hot dogs; - vegetable oil; - ketchup; - mustard

(1 RATING)

80 Pinches

Shirley Makekau

Washougal, WA

Updated on Aug 12, 2010

i found this recipe in an old sothern living magazine some years ago and I make these for my grandkids as well as us two "old kids" when they visit.

Rate

No Image

prep time

cook time

method ---

yield 10 serving(s)

Ingredients

1 cup yellow cornmeal
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/2 cup diced onion
1 large egg,beaten
3/4 cup milk
10 - hot dogs
- vegetable oil
- ketchup
- mustard

How To Make corn puppies

Step 1

Combine the first 8 ingredients in a large bowl;make a well in center.Combine egg and milk; add to cornmeal mixture ,stirring just until dry ingredients are moistened.

Step 2

Insert a 8 inch wooden skewer in 1 end of each hot dog,leaving a 2 to 3 inch handle. dip each into batter,coating completely.
Step 3

Pour oil to the depth of 4 to 5 inches into a large heavy saucepan;heat to 375* Fry hot dogs 2 to 3 minutes or until browned. Drain on paper towels; serve with ketchup and mustard.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes