corn fritters
(2 RATINGS)
These are really good with some maple syrup drizzled over them to go along with breakfast if you want. They're a great way to use up left over corn. Enjoy!!!
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prep time
cook time
method
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yield
Ingredients
- 2 cups corn (whole)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/8 teaspoon black pepper
- 1 - egg
- 1/2 cup milk
How To Make corn fritters
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Step 1Mix all ingredients together, then drop in hot oil till golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
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