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I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients. Yummy!
Ingredients For corn dip
8 ozlow fat sour cream
8 ozlow fat mayonnaise
8 ozlow fat shredded mexican cheese blend
1 cchopped green onions
3jalapeno peppers, chopped
How To Make corn dip
1Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
2If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.
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