Corn Dip

Name: Corn Dip
Prep time: 10 min
Total time: 10 min
Yield: 26
Ingredients: 2 can(s) mexi-corn; 8 oz low fat sour cream; 8 oz low fat mayonnaise; 8 oz low fat shredded mexican cheese blend; 1 c chopped green onions; 3 jalapeno peppers, chopped

By Linda Stevens
@bittygirl51

I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients.

Yummy!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Ingredients

2 can(s)

mexi-corn
8 oz

low fat sour cream
8 oz

low fat mayonnaise
8 oz

low fat shredded mexican cheese blend
1 c

chopped green onions
3

jalapeno peppers, chopped
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How to Make Corn Dip

Step-by-Step

Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.

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About Corn Dip

Course/Dish: Appetizers Vegetable Appetizers

Other Tag: Quick & Easy

Hashtags: #cheesy #spicy #creamy

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