corn dip

Name: Corn Dip
Prep time: 10 min
Yield: 26
Ingredients: 2 can(s) mexi-corn; 8 ounce(s) low fat sour cream; 8 ounce(s) low fat mayonnaise; 8 ounce(s) low fat shredded mexican cheese blend; 1 cup(s) chopped green onions; 3 - jalapeno peppers, chopped

(1 RATING)

48 Pinches 1 Photo

Linda Stevens

Longview, TX

Updated on Nov 22, 2011

I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients. Yummy!

Rate

prep time 10 Min

cook time

method ---

yield 26 serving(s)

Ingredients

2 cans mexi-corn
8 ounces low fat sour cream
8 ounces low fat mayonnaise
8 ounces low fat shredded mexican cheese blend
1 cup chopped green onions
3 - jalapeno peppers, chopped

How To Make corn dip

Step 1

Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.

Step 2

If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes