Corn Dip
By
Linda Stevens
@bittygirl51
1
I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients.
Yummy!
Yummy!
Ingredients
- 2 can(s)
- mexi-corn
- 8 oz
- low fat sour cream
- 8 oz
- low fat mayonnaise
- 8 oz
- low fat shredded mexican cheese blend
- 1 c
- chopped green onions
- 3
- jalapeno peppers, chopped
How to Make Corn Dip
- 1Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
- 2If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.
About Corn Dip
Course/Dish: Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
