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corn dip

★★★★★ 1 Review
bittygirl51 avatar
By Linda Stevens
from Longview, TX

I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients. Yummy!

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★★★★★ 1 Review
serves 26
prep time 10 Min

Ingredients For corn dip

  • 2 can
    mexi-corn
  • 8 oz
    low fat sour cream
  • 8 oz
    low fat mayonnaise
  • 8 oz
    low fat shredded mexican cheese blend
  • 1 c
    chopped green onions
  • 3
    jalapeno peppers, chopped
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How To Make corn dip

  • 1
    Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
  • 2
    If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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