corn dip

★★★★★ 1
a recipe by
Linda Stevens
Longview, TX

I got this recipe from my sister-in-law and absolutely love it served with either club crackers or corn chips! I have made it a little bit more "diet" friendly by choosing lower fat ingredients. Yummy!

★★★★★ 1
serves 26
prep time 10 Min

Ingredients For corn dip

  • 2 can
  • 8 oz
    low fat sour cream
  • 8 oz
    low fat mayonnaise
  • 8 oz
    low fat shredded mexican cheese blend
  • 1 c
    chopped green onions
  • 3
    jalapeno peppers, chopped

How To Make corn dip

  • 1
    Mix all ingredients together and let set in refrigerator for 1 hour or overnight. Serve with chips or crackers.
  • 2
    If you like it HOT, leave peppers intact and just chop. If you prefer it MILD, deseed and devein the peppers before chopping. It will just have a slight kick then.