Corn Dip
1 photo of Corn Dip Recipe
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
2 can(s)mexican corn (drained - 15 oz)
-
1 can(s)diced green chilies (drained - 4 oz)
-
5green onions, chopped
-
1jalapeno pepper, chopped (can use half of a small can or to taste)
-
8 ozshredded cheddar or mexican style cheese
-
8 ozsour cream
-
3/4 cmayonnaise
How to Make Corn Dip
- Mix all ingredients together. Cover and refrigerator until ready to serve. Serve with corn chips.
About Corn Dip
Course/Dish: Vegetable Appetizers
