Corn Dip
★★★★★ 2 votes5
Ingredients
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2 can(s)mexican corn (drained - 15 oz)
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1 can(s)diced green chilies (drained - 4 oz)
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5green onions, chopped
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1jalapeno pepper, chopped (can use half of a small can or to taste)
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8 ozshredded cheddar or mexican style cheese
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8 ozsour cream
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3/4 cmayonnaise
How to Make Corn Dip
- Mix all ingredients together. Cover and refrigerator until ready to serve. Serve with corn chips.