Corn Dip
1 photo of Corn Dip Recipe
Rating:
★★★★★ 2 votes
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Ingredients
- 2 can(s)
- mexican corn (drained - 15 oz)
- 1 can(s)
- diced green chilies (drained - 4 oz)
- 5
- green onions, chopped
- 1
- jalapeno pepper, chopped (can use half of a small can or to taste)
- 8 oz
- shredded cheddar or mexican style cheese
- 8 oz
- sour cream
- 3/4 c
- mayonnaise
How to Make Corn Dip
- 1Mix all ingredients together. Cover and refrigerator until ready to serve. Serve with corn chips.
About Corn Dip
Course/Dish: Vegetable Appetizers
