corn dip

Name: Corn Dip
Ingredients: 2 can(s) mexican corn (drained - 15 oz); 1 can(s) diced green chilies (drained - 4 oz); 5 - green onions, chopped; 1 - jalapeno pepper, chopped (can use half of a small can or to taste); 8 ounce(s) shredded cheddar or mexican style cheese; 8 ounce(s) sour cream; 3/4 cup(s) mayonnaise

(2 RATINGS)

68 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Jan 17, 2013

Kathy Nichols prepared this for our January, 2013, meeting.

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Ingredients

2 cans mexican corn (drained - 15 oz)
1 can diced green chilies (drained - 4 oz)
5 - green onions, chopped
1 - jalapeno pepper, chopped (can use half of a small can or to taste)
8 ounces shredded cheddar or mexican style cheese
8 ounces sour cream
3/4 cup mayonnaise

How To Make corn dip

Step 1

Mix all ingredients together. Cover and refrigerator until ready to serve. Serve with corn chips.
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