Corn Dip

Name: Corn Dip
Yield: 0
Ingredients: 2 can(s) mexican corn (drained - 15 oz); 1 can(s) diced green chilies (drained - 4 oz); 5 green onions, chopped; 1 jalapeno pepper, chopped (can use half of a small can or to taste); 8 oz shredded cheddar or mexican style cheese; 8 oz sour cream; 3/4 c mayonnaise

By Club Recipes
@Greatchoices

Kathy Nichols prepared this for our January, 2013, meeting.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Ingredients

2 can(s)

mexican corn (drained - 15 oz)
1 can(s)

diced green chilies (drained - 4 oz)
5

green onions, chopped
1

jalapeno pepper, chopped (can use half of a small can or to taste)
8 oz

shredded cheddar or mexican style cheese
8 oz

sour cream
3/4 c

mayonnaise
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How to Make Corn Dip

Step-by-Step

Mix all ingredients together. Cover and refrigerator until ready to serve. Serve with corn chips.

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About Corn Dip

Course/Dish: Vegetable Appetizers

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