Corn Dip

Name: Corn Dip
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 2-15 oz can(s) mexican style corn, drained; 1-4 oz. can(s) diced green chilies, drained; 5 sprig(s) green onions, chopped; 1/2 small jalapeno peppers, chopped (i use half a small can); 8 oz container sour cream; 3/4 c mayonnaise

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By Kathy Nichols
@KathyN

This is a great dip with corn chips that is different.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-12

Prep:

20 Min

Ingredients

2-15 oz can(s)

mexican style corn, drained
1-4 oz. can(s)

diced green chilies, drained
5 sprig(s)

green onions, chopped
1/2 small

jalapeno peppers, chopped (i use half a small can)
8 oz

container sour cream
3/4 c

mayonnaise
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How to Make Corn Dip

Step-by-Step

Mix all ingredients together. Cover and refrigerate until ready to serve. Serve with corn chips.

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About Corn Dip

Course/Dish: Vegetable Appetizers

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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