Corn Dip
Ingredients
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2-15 oz can(s)mexican style corn, drained
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1-4 oz. can(s)diced green chilies, drained
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5 sprig(s)green onions, chopped
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1/2 smalljalapeno peppers, chopped (i use half a small can)
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8 ozcontainer sour cream
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3/4 cmayonnaise
How to Make Corn Dip
- Mix all ingredients together. Cover and refrigerate until ready to serve. Serve with corn chips.