corn dip

Name: Corn Dip
Prep time: 20 min
Yield: 10
Ingredients: 2-15 oz can(s) mexican style corn, drained; 1-4 oz. can(s) diced green chilies, drained; 5 sprig(s) green onions, chopped; 1/2 small jalapeno peppers, chopped (i use half a small can); 8 ounce(s) container sour cream; 3/4 cup(s) mayonnaise

(1 RATING)

38 Pinches

Kathy Nichols

The Villages, FL

Updated on Jan 15, 2013

This is a great dip with corn chips that is different.

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prep time 20 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

2-15 oz cans mexican style corn, drained
1-4 oz. can diced green chilies, drained
5 sprigs green onions, chopped
1/2 small jalapeno peppers, chopped (i use half a small can)
8 ounces container sour cream
3/4 cup mayonnaise

How To Make corn dip

Step 1

Mix all ingredients together. Cover and refrigerate until ready to serve. Serve with corn chips.
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