Cool Veggie Pizza

Cool Veggie Pizza Recipe

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Kim Schneider


This is my sister's recipe. I've always loved it. It is delicious & simple. You can also add any other raw vegetable you would like. I know some people like with onion.


★★★★★ 1 vote

20 Min
10 Min


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1 pkg
8 oz. refrigerated crescent rolls
1/2 c
ranch dressing
1 pkg
cream cheese, softened
1 c
carrots, grated
1 c
raw broccoli, finely chopped
1 c
raw caulifower, finely chopped
1 1/2 c
cheddar cheese, shredded

How to Make Cool Veggie Pizza


  • 1Preheat oven to 350 degrees.
  • 2Spread crescent rolls out on a cookie sheet. Pinch together seams to make it one solid piece.
  • 3Bake for 10 - 12 minutes at 350 degrees or until crescents are golden brown and done completely.
  • 4Remove from oven and allow to cool.
  • 5While that is cooling in a bowl mix together the ranch dressing and cream cheese until it smooth.
  • 6When the cookie sheet is completely cool spread the ranch mixture evenly over the crescent dough you have cooked and cooled.
  • 7Next you will sprinkle all the vegetables and cheeses.
  • 8Cut and serve.

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