cool veggie pizza

Name: Cool Veggie Pizza
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 1 package(s) 8 oz. refrigerated crescent rolls; 1/2 cup(s) ranch dressing; 1 package(s) cream cheese, softened; 1 cup(s) carrots, grated; 1 cup(s) raw broccoli, finely chopped; 1 cup(s) raw caulifower, finely chopped; 1 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

47 Pinches

Kim Nichols

Akron, OH

Updated on Nov 11, 2012

This is my sister's recipe. I've always loved it. It is delicious & simple. You can also add any other raw vegetable you would like. I know some people like with onion.

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prep time 20 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1 package 8 oz. refrigerated crescent rolls
1/2 cup ranch dressing
1 package cream cheese, softened
1 cup carrots, grated
1 cup raw broccoli, finely chopped
1 cup raw caulifower, finely chopped
1 1/2 cups cheddar cheese, shredded

How To Make cool veggie pizza

Step 1

Preheat oven to 350 degrees.

Step 2

Spread crescent rolls out on a cookie sheet. Pinch together seams to make it one solid piece.
Step 3

Bake for 10 - 12 minutes at 350 degrees or until crescents are golden brown and done completely.
Step 4

Remove from oven and allow to cool.
Step 5

While that is cooling in a bowl mix together the ranch dressing and cream cheese until it smooth.
Step 6

When the cookie sheet is completely cool spread the ranch mixture evenly over the crescent dough you have cooked and cooled.
Step 7

Next you will sprinkle all the vegetables and cheeses.
Step 8

Cut and serve.
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