Cool Veggie Pizza

Name: Cool Veggie Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 pkg 8 oz. refrigerated crescent rolls; 1/2 c ranch dressing; 1 pkg cream cheese, softened; 1 c carrots, grated; 1 c raw broccoli, finely chopped; 1 c raw caulifower, finely chopped; 1 1/2 c cheddar cheese, shredded

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By Kim Schneider
@Moonlighteyes74

This is my sister's recipe. I've always loved it. It is delicious & simple. You can also add any other raw vegetable you would like. I know some people like with onion.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Ingredients

1 pkg

8 oz. refrigerated crescent rolls
1/2 c

ranch dressing
1 pkg

cream cheese, softened
1 c

carrots, grated
1 c

raw broccoli, finely chopped
1 c

raw caulifower, finely chopped
1 1/2 c

cheddar cheese, shredded
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How to Make Cool Veggie Pizza

Step-by-Step

Preheat oven to 350 degrees.
Spread crescent rolls out on a cookie sheet. Pinch together seams to make it one solid piece.
Bake for 10 - 12 minutes at 350 degrees or until crescents are golden brown and done completely.
Remove from oven and allow to cool.
While that is cooling in a bowl mix together the ranch dressing and cream cheese until it smooth.
When the cookie sheet is completely cool spread the ranch mixture evenly over the crescent dough you have cooked and cooled.
Next you will sprinkle all the vegetables and cheeses.
Cut and serve.