Connie's Spinach Balls - Dee Dee's
Diane Hopson Smith
These were such a big hit, I now make them for holidays every year.
I think you will enjoy!
2 boxfrozen chopped spinach
1 csharp cheddar cheese, shredded
1 cparmesan cheese, shredded
1 smallonion, chopped fine
1 tsppoultry seasoning
1 stickgarlic butter, melted (i could only find garlic butter at publix)
1 1/2 cherb dressing mix (this is found in grocery store next to stove top stuffing, this is toasted bread cubes that have been seasoned )
How to Make Connie's Spinach Balls - Dee Dee's
- Preheat oven to 375 degrees.
- Defrost spinach and drain well. Press liquid from spinach; set aside.
- Beat eggs, add cheeses, chopped onion, and poultry season; add melted butter and spinach; mix well. Fold in the herb stuffing mix. Roll into 1 inch balls.
- Bake at 375 degrees for 15 to 20 minutes.