connie's spinach balls - dee dee's
My good friend Connie from Alabama has such a wonderful giving heart. When New Oleans flooded several years ago, she opened her home to a family that had lost their home in New Orleans due to the flooding. Actually, just the mother and her son came to live with Connie while their home was being rebuilt. The mother shared this recipe with Connie and Connie in turn shared it with me. These were such a big hit, I now make them for holidays every year. I think you will enjoy!
prep time
20 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 2 boxes frozen chopped spinach
- 6 - eggs, beaten
- 1 cup sharp cheddar cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 small onion, chopped fine
- 1 teaspoon poultry seasoning
- 1 stick garlic butter, melted (i could only find garlic butter at publix)
- 1 1/2 cups herb dressing mix (this is found in grocery store next to stove top stuffing, this is toasted bread cubes that have been seasoned )
How To Make connie's spinach balls - dee dee's
-
Step 1Preheat oven to 375 degrees.
-
Step 2Defrost spinach and drain well. Press liquid from spinach; set aside.
-
Step 3Beat eggs, add cheeses, chopped onion, and poultry season; add melted butter and spinach; mix well. Fold in the herb stuffing mix. Roll into 1 inch balls.
-
Step 4Bake at 375 degrees for 15 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Keyword:
#Holiday Treat
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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