Connie's Kraut Balls

Connie's Kraut Balls Recipe

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amanda m


This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!


★★★★★ 2 votes

1 Hr


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2 can(s)
16 oz
cream cheese
1 pkg
shredded cheddar cheese
1 lb
hot or mild sausage
2 can(s)
plain bread crumbs
eggs beaten

How to Make Connie's Kraut Balls


  • 1Crumble, brown, and drain sausage
  • 2Squeeze excess water from saurkraut with a cheesecloth
  • 3soften cream cheese
  • 4Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.
  • 5Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.

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About Connie's Kraut Balls

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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