Real Recipes From Real Home Cooks ®

connie's kraut balls

(2 ratings)
Recipe by
amanda m
Jackson, TN

This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!

(2 ratings)
prep time 1 Hr

Ingredients For connie's kraut balls

  • 2 can
    saurkraut
  • 16 oz
    cream cheese
  • 1 pkg
    shredded cheddar cheese
  • 1 lb
    hot or mild sausage
  • 2 can
    plain bread crumbs
  • 2
    eggs beaten
  • flour
  • oil

How To Make connie's kraut balls

  • 1
    Crumble, brown, and drain sausage
  • 2
    Squeeze excess water from saurkraut with a cheesecloth
  • 3
    soften cream cheese
  • 4
    Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.
  • 5
    Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.

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