connie's kraut balls

Name: Connie's Kraut Balls
Prep time: 1 h
Ingredients: 2 can(s) saurkraut; 16 ounce(s) cream cheese; 1 package(s) shredded cheddar cheese; 1 pound(s) hot or mild sausage; 2 can(s) plain bread crumbs; 2 - eggs beaten; - flour; - oil

(2 RATINGS)

57 Pinches

amanda m

Jackson, TN

Updated on Mar 29, 2010

This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!

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prep time 1 Hr

cook time

method ---

yield

Ingredients

2 cans saurkraut
16 ounces cream cheese
1 package shredded cheddar cheese
1 pound hot or mild sausage
2 cans plain bread crumbs
2 - eggs beaten
- flour
- oil

How To Make connie's kraut balls

Step 1

Crumble, brown, and drain sausage

Step 2

Squeeze excess water from saurkraut with a cheesecloth
Step 3

soften cream cheese
Step 4

Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.
Step 5

Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.
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