Connie's Kraut Balls

Connie's Kraut Balls Recipe

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amanda m

By
@dragonfli

This recipe is from a good friend of the family. They are a little time consuming, but well worth it!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr

Ingredients

  • 2 can(s)
    saurkraut
  • 16 oz
    cream cheese
  • 1 pkg
    shredded cheddar cheese
  • 1 lb
    hot or mild sausage
  • 2 can(s)
    plain bread crumbs
  • 2
    eggs beaten
  • ·
    flour
  • ·
    oil

How to Make Connie's Kraut Balls

Step-by-Step

  1. Crumble, brown, and drain sausage
  2. Squeeze excess water from saurkraut with a cheesecloth
  3. soften cream cheese
  4. Mix together sausage, kraut, cheddar cheese, cream cheese, and 1/2 c of bread crumbs. Chill until firm and roll into balls.
  5. Dip balls into flour, then egg, and last the bread crumbs. Deep fry in hot oil until golden brown.

Printable Recipe Card

About Connie's Kraut Balls

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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