Cinco De Mayo Artichoke Dip

Garrison Wayne


Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.


☆☆☆☆☆ 0 votes

20 Min
25 Min


Add to Grocery List

  • 14 oz
    artichoke hearts, canned or jarred (rough chop)
  • 4 oz
    ortega chilies (diced)
  • 2 1/4 oz
    olives, canned (sliced)
  • 1/4 c
    jalapenos ,jarred (chopped)
  • 4-5
    scallions ,white and green parts (chopped)
  • 1 c
  • 4 oz
    colby/jack cheese (grated)

How to Make Cinco De Mayo Artichoke Dip


  1. Make sure all of the ingredients are sufficiently drained of their liquids. Mix all together in a bowl. Transfer to a shallow baking dish, such as a quiche pan.
  2. Bake uncovered in a 350 degree oven until bubbly or about 25 minutes.
  3. Cool 15-20 minutes before serving warm with crackers or sturdy tortilla chips.

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About Cinco De Mayo Artichoke Dip

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