Cinco De Mayo Artichoke Dip

Garrison Wayne


Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.


☆☆☆☆☆ 0 votes

20 Min
25 Min


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14 oz
artichoke hearts, canned or jarred (rough chop)
4 oz
ortega chilies (diced)
2 1/4 oz
olives, canned (sliced)
1/4 c
jalapenos ,jarred (chopped)
scallions ,white and green parts (chopped)
1 c
4 oz
colby/jack cheese (grated)

How to Make Cinco De Mayo Artichoke Dip


  • 1Make sure all of the ingredients are sufficiently drained of their liquids. Mix all together in a bowl. Transfer to a shallow baking dish, such as a quiche pan.
  • 2Bake uncovered in a 350 degree oven until bubbly or about 25 minutes.
  • 3Cool 15-20 minutes before serving warm with crackers or sturdy tortilla chips.

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