cinco de mayo artichoke dip

Name: Cinco De Mayo Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 14 ounce(s) artichoke hearts, canned or jarred (rough chop); 4 ounce(s) ortega chilies (diced); 2 1/4 ounce(s) olives, canned (sliced); 1/4 cup(s) jalapenos ,jarred (chopped); 4-5 - scallions ,white and green parts (chopped); 1 cup(s) mayonnaise; 4 ounce(s) colby/jack cheese (grated)

27 Pinches 1 Photo

Garrison Wayne

La Quinta, CA

Updated on Apr 28, 2015

Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 10-12 serving(s)

Ingredients

14 ounces artichoke hearts, canned or jarred (rough chop)
4 ounces ortega chilies (diced)
2 1/4 ounces olives, canned (sliced)
1/4 cup jalapenos ,jarred (chopped)
4-5 - scallions ,white and green parts (chopped)
1 cup mayonnaise
4 ounces colby/jack cheese (grated)

How To Make cinco de mayo artichoke dip

Step 1

Make sure all of the ingredients are sufficiently drained of their liquids. Mix all together in a bowl. Transfer to a shallow baking dish, such as a quiche pan.

Step 2

Bake uncovered in a 350 degree oven until bubbly or about 25 minutes.
Step 3

Cool 15-20 minutes before serving warm with crackers or sturdy tortilla chips.
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