Cinco De Mayo Artichoke Dip
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14 ozartichoke hearts, canned or jarred (rough chop)
4 ozortega chilies (diced)
2 1/4 ozolives, canned (sliced)
1/4 cjalapenos ,jarred (chopped)
4-5scallions ,white and green parts (chopped)
4 ozcolby/jack cheese (grated)
How to Make Cinco De Mayo Artichoke Dip
- Make sure all of the ingredients are sufficiently drained of their liquids. Mix all together in a bowl. Transfer to a shallow baking dish, such as a quiche pan.
- Bake uncovered in a 350 degree oven until bubbly or about 25 minutes.
- Cool 15-20 minutes before serving warm with crackers or sturdy tortilla chips.