Ciao Bella Zucchini Squares

★★★★★ 2 Reviews
CiaoBella avatar
By Anna Sciancalepore Antoniello
from Benton, PA

Every time I make this people are amazed that zucchini is even in the recipe. Even my husband, who hates veggies loves this. You can serve this as a meal with a tossed salad or as an appetizer/finger food at a party. Served warm or room temp it won't last long! Enjoy!

serves 3 dozen
prep time 30 Min
cook time 35 Min

Ingredients

  • 3 c
    zucchini, sliced thin
  • 1 c
    biscuit mix
  • 1 medium
    onion, finely chopped
  • 1/2 c
    parmesan cheese
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    italian parsley, finely chopped
  • 1/2 tsp
    salt
  • 1 tsp
    italian seasoning
  • 1 clove
    garlic, minced
  • 4 large
    eggs, slightly beaten
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How To Make

  • 1
    Stir all ingredients together until blended. Pour into greased 9" by 13" pan.
  • 2
    Bake at 350 degrees for 35 minutes or until golden brown. Cool for 5 minutes before cutting into squares.
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