ciao bella zucchini squares

Name: Ciao Bella Zucchini Squares
Prep time: 30 min
Cook time: 35 min
Yield: 3
Ingredients: 3 cup(s) zucchini, sliced thin; 1 cup(s) biscuit mix; 1 medium onion, finely chopped; 1/2 cup(s) parmesan cheese; 1/2 cup(s) vegetable oil; 2 tablespoon(s) italian parsley, finely chopped; 1/2 teaspoon(s) salt; 1 teaspoon(s) italian seasoning; 1 clove(s) garlic, minced; 4 large eggs, slightly beaten

(2 RATINGS)

237 Pinches 7 Photos

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jun 18, 2011

Every time I make this people are amazed that zucchini is even in the recipe. Even my husband, who hates veggies loves this. You can serve this as a meal with a tossed salad or as an appetizer/finger food at a party. Served warm or room temp it won't last long! Enjoy!

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 3 dozen

Ingredients

3 cups zucchini, sliced thin
1 cup biscuit mix
1 medium onion, finely chopped
1/2 cup parmesan cheese
1/2 cup vegetable oil
2 tablespoons italian parsley, finely chopped
1/2 teaspoon salt
1 teaspoon italian seasoning
1 clove garlic, minced
4 large eggs, slightly beaten

How To Make ciao bella zucchini squares

Step 1

Stir all ingredients together until blended. Pour into greased 9" by 13" pan.

Step 2

Bake at 350 degrees for 35 minutes or until golden brown. Cool for 5 minutes before cutting into squares.
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