Ciao Bella Spinach Ball Appetizers
Anna Sciancalepore Antoniello
These freeze very well uncooked. Then when you are ready just pop them in the oven and bake.
2 pkgfrozen spinach, cooked and drained
4 cpepperidge farm herb stuffing
3/4 cbutter, melted and cooled slightly
6 largeeggs, beaten
1 smallonion, grated
1/2 Tbspthyme, dried
1 Tbspgarlic powder
1/2 cparmesan cheese
How to Make Ciao Bella Spinach Ball Appetizers
- Combine all ingredients in a large bowl and mix well.
- Shape balls using a medium ice cream scoop (about 2 tablespoons). Bake at 350 degrees on a greased cookie sheet for 20 minutes.
- If you plan on freezing place on cookie sheet lined with wax paper. Freeze for several hours, remove from pan and place in a resealable bag. Store in freezer until ready to use. Bake as directed.