chunky guacamole

Name: Chunky Guacamole
Prep time: 1 h 10 min
Ingredients: 4 - ripe hass avocados (ripe not mushy); 2 - limes - juiced; 1/2 - medium red onion chopped fine; 1 - large garlic clove - minced; 1 - jalapeno pepper seeded and sliced; 1 - handful of fresh cilantro - chopped; 1 tablespoon(s) extra virgin olive oil; - salt and ground black pepper

(2 RATINGS)

118 Pinches 2 Photos

Maryann Brooklyn

Brooklyn, NY

Updated on Apr 9, 2011

THIS GUACAMOLE "ROCKS"!

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prep time 1 Hr 10 Min

cook time

method ---

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Ingredients

4 - ripe hass avocados (ripe not mushy)
2 - limes - juiced
1/2 - medium red onion chopped fine
1 - large garlic clove - minced
1 - jalapeno pepper seeded and sliced
1 - handful of fresh cilantro - chopped
1 tablespoon extra virgin olive oil
- salt and ground black pepper

How To Make chunky guacamole

Step 1

Halve & pit the avocados. Scoop out the flesh into a mixing bowl. Mash the avocados with a fork - leaving them somewhat "chunky". Add remaining ingredients and "fold" everything together gently. Lay a piece of plastic wrap directly on the surface of the guacamole and cover tightly so it does not brown. Refrigerate for (1) hour before serving.
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