4ripe hass avocados (ripe not mushy)
2limes - juiced
1/2medium red onion chopped fine
1large garlic clove - minced
1jalapeno pepper seeded and sliced
1handful of fresh cilantro - chopped
1 Tbspextra virgin olive oil
·salt and ground black pepper
How to Make Chunky Guacamole
- Halve & pit the avocados. Scoop out the flesh into a mixing bowl.
Mash the avocados with a fork - leaving them somewhat "chunky".
Add remaining ingredients and "fold" everything together gently.
Lay a piece of plastic wrap directly on the surface of the guacamole
and cover tightly so it does not brown. Refrigerate for (1) hour before serving.