Chunky Guacamole

Maryann Brooklyn




★★★★★ 2 votes

1 Hr 10 Min


  • 4
    ripe hass avocados (ripe not mushy)
  • 2
    limes - juiced
  • 1/2
    medium red onion chopped fine
  • 1
    large garlic clove - minced
  • 1
    jalapeno pepper seeded and sliced
  • 1
    handful of fresh cilantro - chopped
  • 1 Tbsp
    extra virgin olive oil
  • ·
    salt and ground black pepper

How to Make Chunky Guacamole


  1. Halve & pit the avocados. Scoop out the flesh into a mixing bowl.

    Mash the avocados with a fork - leaving them somewhat "chunky".

    Add remaining ingredients and "fold" everything together gently.

    Lay a piece of plastic wrap directly on the surface of the guacamole

    and cover tightly so it does not brown. Refrigerate for (1) hour before serving.

Printable Recipe Card

About Chunky Guacamole

Course/Dish: Vegetable Appetizers

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