chorizo- cheese logs

How To Make chorizo- cheese logs

• 1

  In a large skillet cook chorizo until browned. Drain well and cool.
• 2

  In a medium bowl beat cream cheese, shredded cheddar, mayonnaise and lemon juice until almost smooth. Stir in chorizo. Chill, covered for about 1 hour.
• 3

  Cut celery stalks into 3-inch pieces. Fill each with about 1 tbsp.of cheese mixture.
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