chorizo- cheese logs

Name: Chorizo- Cheese Logs
Prep time: 1 h 30 min
Cuisine: American
Ingredients: 12 ounce(s) chorizo (mexican sausage, mild or medium; 8 ounce(s) cream cheese; 6 ounce(s) cheddar cheese; 1/4 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 10 stalk(s) celery

4 Pinches

deb pinner

anderson, SC

Updated on Nov 30, 2017

This recipe was a hit at our Thursday wine night.

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prep time 1 Hr 30 Min

cook time

method Stove Top

yield About 32 pieces

Ingredients

12 ounces chorizo (mexican sausage, mild or medium
8 ounces cream cheese
6 ounces cheddar cheese
1/4 cup mayonnaise
1 tablespoon lemon juice
10 stalks celery

How To Make chorizo- cheese logs

Step 1

In a large skillet cook chorizo until browned. Drain well and cool.

Step 2

In a medium bowl beat cream cheese, shredded cheddar, mayonnaise and lemon juice until almost smooth. Stir in chorizo. Chill, covered for about 1 hour.
Step 3

Cut celery stalks into 3-inch pieces. Fill each with about 1 tbsp.of cheese mixture.
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