chive potato cakes

Name: Chive Potato Cakes
Prep time: 20 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) yukon gold potatoes, unpeeled; - 1 head garlic, separated into cloves, unpeeled; 2 tablespoon(s) butter; 3/4 cup(s) grated parmesan cheese; - 1 egg; 3/4 cup(s) chopped chives; 2 tablespoon(s) vegetable oil for frying; - salt & pepper to taste

21 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Nov 25, 2015

Delicious Chive Potato Cakes

Rate

prep time 20 Min

cook time 35 Min

method Microwave

yield 2 serving(s)

Ingredients

1 pound yukon gold potatoes, unpeeled
- 1 head garlic, separated into cloves, unpeeled
2 tablespoons butter
3/4 cup grated parmesan cheese
- 1 egg
3/4 cup chopped chives
2 tablespoons vegetable oil for frying
- salt & pepper to taste

How To Make chive potato cakes

Step 1

Add potatoes & garlic to cold water.

Step 2

Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
Step 3

Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
Step 4

Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
Step 5

Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
Step 6

Fry cakes about 3 minutes a side or until crust forms and are heated through.
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