Chive Potato Cakes

1
Jane Kaylie

By
@Recipesnfoodcom

Delicious Chive Potato Cakes

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
35 Min
Method:
Microwave

Ingredients

1 lb
yukon gold potatoes, unpeeled
1 head garlic, separated into cloves, unpeeled
2 Tbsp
butter
3/4 c
grated parmesan cheese
1 egg
3/4 c
chopped chives
2 Tbsp
vegetable oil for frying
salt & pepper to taste

Step-By-Step

1Add potatoes & garlic to cold water.
2Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
3Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
4Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
5Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
6Fry cakes about 3 minutes a side or until crust forms and are heated through.

About Chive Potato Cakes

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American