Chip Dip

Chip Dip Recipe

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Nikki Olschwanger


Received this recipe in the 1980's from a former customer of mine who wrote a cookbook in honor of her daughter who survived a tremendous tragedy within her own family. I have made many recipes out of her book.

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2 ( 4 oz) cans green chilies, chopped
2 ( 4 1/2 oz) cans black olives,chopped
3 tomatoes, peeled and finely chopped
6 green onions, chopped
1 tbsp. olive oil
2 tbsp. wine vinegar


1Combine all ingredients. Chill. Serve with chips

About Chip Dip

Course/Dish: Vegetable Appetizers