Chinese Spiced Mushrooms, Mom's

Chinese Spiced Mushrooms, Mom's Recipe

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Megan Stewart

By
@GSMegan

Mom made appetizers every time they went to dinners, or had people over for dinners. This was one, and everyone liked it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
36 or so mushroooms
Method:
Stove Top

Ingredients

  • 6 oz
    mushroom crowns, canned
  • 1/4 c
    onion, finely chopped
  • 2 Tbsp
    wine vinegar
  • 2 Tbsp
    sherry
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • ·
    toothpicks

How to Make Chinese Spiced Mushrooms, Mom's

Step-by-Step

  1. Broil mushrooms. Drain, reserve sauce to use for soup, sauce or gravy. Combine remaining ingredients in small saucepan. Place over med heat and bring to a boil. Pour over mushrooms, cover and refrigerate overnight. Drain, serve with toothpicks.

Printable Recipe Card

About Chinese Spiced Mushrooms, Mom's

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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