Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chinese spiced mushrooms, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mom made appetizers every time they went to dinners, or had people over for dinners. This was one, and everyone liked it.

►
yield 36 or so mushroooms
method Stove Top

Ingredients For chinese spiced mushrooms, mom's

  • 6 oz
    mushroom crowns, canned
  • 1/4 c
    onion, finely chopped
  • 2 Tbsp
    wine vinegar
  • 2 Tbsp
    sherry
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • toothpicks

How To Make chinese spiced mushrooms, mom's

  • 1
    Broil mushrooms. Drain, reserve sauce to use for soup, sauce or gravy. Combine remaining ingredients in small saucepan. Place over med heat and bring to a boil. Pour over mushrooms, cover and refrigerate overnight. Drain, serve with toothpicks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chinese Spiced Mushrooms, Mom's:

ADVERTISEMENT
ADVERTISEMENT