Real Recipes From Real Home Cooks ®

chilled vegetable pizza

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

Another family favorite that is easily customizable!

(1 rating)
yield 48
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chilled vegetable pizza

  • 4 tubes (8oz each) refrigeratored crescent rolls
  • 2 packages (8oz each) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1 tablespoon dill weed
  • 2 cups broccoli, finely chopped
  • 2/3 cup pepper of your choice (red, green, orange, etc)
  • 1 cup carrot, shredded
  • 3 green onions, thinly sliced
  • 2 cups mushrooms, sliced
  • 1 (2-1/4oz) can sliced olives

How To Make chilled vegetable pizza

  • 1
    Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
  • 2
    Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
  • 3
    In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
  • 4
    Cut into squares. Refrigerate leftovers.

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