chilled vegetable pizza

Name: Chilled Vegetable Pizza
Prep time: 15 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: - 4 tubes (8oz each) refrigeratored crescent rolls; - 2 packages (8oz each) cream cheese, softened; - 2/3 cup mayonnaise; - 1 tablespoon dill weed; - 2 cups broccoli, finely chopped; - 2/3 cup pepper of your choice (red, green, orange, etc); - 1 cup carrot, shredded; - 3 green onions, thinly sliced; - 2 cups mushrooms, sliced; - 1 (2-1/4oz) can sliced olives

(1 RATING)

46 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Feb 12, 2011

Another family favorite that is easily customizable!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 48

Ingredients

- 4 tubes (8oz each) refrigeratored crescent rolls
- 2 packages (8oz each) cream cheese, softened
- 2/3 cup mayonnaise
- 1 tablespoon dill weed
- 2 cups broccoli, finely chopped
- 2/3 cup pepper of your choice (red, green, orange, etc)
- 1 cup carrot, shredded
- 3 green onions, thinly sliced
- 2 cups mushrooms, sliced
- 1 (2-1/4oz) can sliced olives

How To Make chilled vegetable pizza

Step 1

Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.

Step 2

Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
Step 3

In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
Step 4

Cut into squares. Refrigerate leftovers.
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