Chilled Vegetable Pizza

Name: Chilled Vegetable Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48
Cuisine: American
Ingredients: 4 tubes (8oz each) refrigeratored crescent rolls; 2 packages (8oz each) cream cheese, softened; 2/3 cup mayonnaise; 1 tablespoon dill weed; 2 cups broccoli, finely chopped; 2/3 cup pepper of your choice (red, green, orange, etc); 1 cup carrot, shredded; 3 green onions, thinly sliced; 2 cups mushrooms, sliced; 1 (2-1/4oz) can sliced olives

By Brandi Kirkpatrick
@IdGirl25

Another family favorite that is easily customizable!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

·

4 tubes (8oz each) refrigeratored crescent rolls
·

2 packages (8oz each) cream cheese, softened
·

2/3 cup mayonnaise
·

1 tablespoon dill weed
·

2 cups broccoli, finely chopped
·

2/3 cup pepper of your choice (red, green, orange, etc)
·

1 cup carrot, shredded
·

3 green onions, thinly sliced
·

2 cups mushrooms, sliced
·

1 (2-1/4oz) can sliced olives
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How to Make Chilled Vegetable Pizza

Step-by-Step

Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
Cut into squares. Refrigerate leftovers.

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