chilled vegetable pizza
(1 rating)
Another family favorite that is easily customizable!
►
(1 rating)
yield
48
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For chilled vegetable pizza
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4 tubes (8oz each) refrigeratored crescent rolls
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2 packages (8oz each) cream cheese, softened
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2/3 cup mayonnaise
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1 tablespoon dill weed
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2 cups broccoli, finely chopped
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2/3 cup pepper of your choice (red, green, orange, etc)
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1 cup carrot, shredded
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3 green onions, thinly sliced
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2 cups mushrooms, sliced
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1 (2-1/4oz) can sliced olives
How To Make chilled vegetable pizza
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1Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
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2Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
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3In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
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4Cut into squares. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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