Chilled Vegetable Pizza

1
Brandi Kirkpatrick

By
@IdGirl25

Another family favorite that is easily customizable!

Rating:

★★★★★ 1 vote

Comments:
Serves:
48
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • ·
    4 tubes (8oz each) refrigeratored crescent rolls
  • ·
    2 packages (8oz each) cream cheese, softened
  • ·
    2/3 cup mayonnaise
  • ·
    1 tablespoon dill weed
  • ·
    2 cups broccoli, finely chopped
  • ·
    2/3 cup pepper of your choice (red, green, orange, etc)
  • ·
    1 cup carrot, shredded
  • ·
    3 green onions, thinly sliced
  • ·
    2 cups mushrooms, sliced
  • ·
    1 (2-1/4oz) can sliced olives

How to Make Chilled Vegetable Pizza

Step-by-Step

  1. Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
  2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
  3. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
  4. Cut into squares. Refrigerate leftovers.

Printable Recipe Card

About Chilled Vegetable Pizza

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American



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