Chili Dip

Chili Dip Recipe

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June Schrader


This dish is great to take to parties as an appetizer or as a meal

★★★★★ 1 vote


3 pkg
8 oz. cream cheese, softened
2 can(s)
hormel chunky chili (or vegetarian chili)
1 jar(s)
salsa, mild
1 pkg
taco blend shredded cheese

How to Make Chili Dip


  • 1Pre-heat oven to 350
  • 2Press softened cream cheese into bottom of a 8x11 glass casserole dish
  • 3Spread chili over cream cheese
  • 4Spread salsa over chili
  • 5Sprinkle shredded cheese over salsa (amount depends on how cheesy you want it)
  • 6Cook until cheese is melted and its bubbly
  • 7Serve with scoops or on tortilla wraps

Printable Recipe Card

About Chili Dip