chili dip

Name: Chili Dip
Yield: 4
Ingredients: 3 package(s) 8 oz. cream cheese, softened; 2 can(s) hormel chunky chili (or vegetarian chili); 1 jar(s) salsa, mild; 1 package(s) taco blend shredded cheese

(1 RATING)

51 Pinches

June Schrader

Biddeford, ME

Updated on Feb 3, 2012

This dish is great to take to parties as an appetizer or as a meal

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yield 4-6 serving(s)

Ingredients

3 packages 8 oz. cream cheese, softened
2 cans hormel chunky chili (or vegetarian chili)
1 jar salsa, mild
1 package taco blend shredded cheese

How To Make chili dip

Step 1

Pre-heat oven to 350

Step 2

Press softened cream cheese into bottom of a 8x11 glass casserole dish
Step 3

Spread chili over cream cheese
Step 4

Spread salsa over chili
Step 5

Sprinkle shredded cheese over salsa (amount depends on how cheesy you want it)
Step 6

Cook until cheese is melted and its bubbly
Step 7

Serve with scoops or on tortilla wraps
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