Chili Dip

Chili Dip Recipe

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June Schrader


This dish is great to take to parties as an appetizer or as a meal


★★★★★ 1 vote



  • 3 pkg
    8 oz. cream cheese, softened
  • 2 can(s)
    hormel chunky chili (or vegetarian chili)
  • 1 jar(s)
    salsa, mild
  • 1 pkg
    taco blend shredded cheese

How to Make Chili Dip


  1. Pre-heat oven to 350
  2. Press softened cream cheese into bottom of a 8x11 glass casserole dish
  3. Spread chili over cream cheese
  4. Spread salsa over chili
  5. Sprinkle shredded cheese over salsa (amount depends on how cheesy you want it)
  6. Cook until cheese is melted and its bubbly
  7. Serve with scoops or on tortilla wraps

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