Chile artichoke dip

Lynnda Cloutier


it's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the Chiles and marinated artichokes. Makes about three in half cupsSource: Unknown

★★★★★ 2 votes


one can water pack artichoke hearts, rinsed, drained, and chopped, 14 ounces
one jar marinated artichoke hearts, drained and chopped, 6 1/2 ounces
one can chopped green chiles, 4 ounces
3 cups shredded cheddar cheese, 12 ounces
1/4 cup mayonnaise
assorted crackers or tortilla chips


1in a large bowl, mix the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8 inch square baking dish.
2Bake, uncovered, at 350° for 20 to 25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Note: reduced fat or fat-free mayonnaise is not recommended for this recipe.

About Chile artichoke dip