chile artichoke dip

Name: Chile artichoke dip
Ingredients: - one can water pack artichoke hearts, rinsed, drained, and chopped, 14 ounces; - one jar marinated artichoke hearts, drained and chopped, 6 1/2 ounces; - one can chopped green chiles, 4 ounces; - 3 cups shredded cheddar cheese, 12 ounces; - 1/4 cup mayonnaise; - assorted crackers or tortilla chips

(2 RATINGS)

66 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 29, 2012

it's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the Chiles and marinated artichokes. Makes about three in half cupsSource: Unknown

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Ingredients

- one can water pack artichoke hearts, rinsed, drained, and chopped, 14 ounces
- one jar marinated artichoke hearts, drained and chopped, 6 1/2 ounces
- one can chopped green chiles, 4 ounces
- 3 cups shredded cheddar cheese, 12 ounces
- 1/4 cup mayonnaise
- assorted crackers or tortilla chips

How To Make chile artichoke dip

Step 1

in a large bowl, mix the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8 inch square baking dish.

Step 2

Bake, uncovered, at 350° for 20 to 25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Note: reduced fat or fat-free mayonnaise is not recommended for this recipe.
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