Chile artichoke dip

Lynnda Cloutier


it's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the Chiles and marinated artichokes. Makes about three in half cupsSource: Unknown


★★★★★ 2 votes



  • ·
    one can water pack artichoke hearts, rinsed, drained, and chopped, 14 ounces
  • ·
    one jar marinated artichoke hearts, drained and chopped, 6 1/2 ounces
  • ·
    one can chopped green chiles, 4 ounces
  • ·
    3 cups shredded cheddar cheese, 12 ounces
  • ·
    1/4 cup mayonnaise
  • ·
    assorted crackers or tortilla chips

How to Make Chile artichoke dip


  1. in a large bowl, mix the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8 inch square baking dish.
  2. Bake, uncovered, at 350° for 20 to 25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Note: reduced fat or fat-free mayonnaise is not recommended for this recipe.

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