Chicken - Cranberry Pinwheels

Chicken - Cranberry Pinwheels Recipe

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Colleen Sowa


This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version!

They make a beautiful presentation and they taste wonderful!

We make these for parties and pot lucks!

*** You can take away or add ingredients to taste.


★★★★★ 2 votes

120 - 150 pinwheels
3 Hr
20 Min


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12 oz
cream cheese, room temperature
2 Tbsp
dijon mustard
6 Tbsp
sour cream


1 or 2 large
chicken breasts, boneless and skinless (cooked, cooled and chopped small)


green onions (minced)
1 - 1 1/2 c
craisins (dried cranberries) (lightly chopped)
1 3/4 c
feta cheese (crumbled)
1 3/4 c
baby spinach (lightly chopped)


4 large
tomato tortillas
4 large
whole wheat tortillas
4 large
spinach tortillas


pecans (chopped), blue cheese (crumbled), shredded lettuce
cooked crumbled bacon
shaved ham and thinly sliced swiss cheese

How to Make Chicken - Cranberry Pinwheels


  • 1Combine the Spread ingredients together. Set aside.
  • 2Cook the chicken, cool it, chop it up. Set it aside.
  • 3Chop the onions, Craisins, and spinach. Set aside.

    Crumble the feta cheese. Set aside.
  • 4Spread the Spread on each of the tortillas.

    Sprinkle some of each of the toppings on each of the tortillas.
  • 5Very tightly (yet gently) roll up the tortillas.

    Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
  • 6Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!

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About Chicken - Cranberry Pinwheels

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