Chicken - Cranberry Pinwheels

Chicken - Cranberry Pinwheels Recipe

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Colleen Sowa

By
@colleenlucky7

This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version!

They make a beautiful presentation and they taste wonderful!

We make these for parties and pot lucks!

*** You can take away or add ingredients to taste.

Rating:

★★★★★ 2 votes

Comments:
Serves:
120 - 150 pinwheels
Prep:
3 Hr
Cook:
20 Min

Ingredients

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  • SPREAD

  • 12 oz
    cream cheese, room temperature
  • 2 Tbsp
    dijon mustard
  • 6 Tbsp
    sour cream
  • CHICKEN

  • 1 or 2 large
    chicken breasts, boneless and skinless (cooked, cooled and chopped small)
  • OTHER FILLINGS

  • 5
    green onions (minced)
  • 1 - 1 1/2 c
    craisins (dried cranberries) (lightly chopped)
  • 1 3/4 c
    feta cheese (crumbled)
  • 1 3/4 c
    baby spinach (lightly chopped)
  • TORTILLAS

  • 4 large
    tomato tortillas
  • 4 large
    whole wheat tortillas
  • 4 large
    spinach tortillas
  • OPTIONAL:

  • ·
    pecans (chopped), blue cheese (crumbled), shredded lettuce
  • ·
    cooked crumbled bacon
  • ·
    shaved ham and thinly sliced swiss cheese

How to Make Chicken - Cranberry Pinwheels

Step-by-Step

  1. Combine the Spread ingredients together. Set aside.
  2. Cook the chicken, cool it, chop it up. Set it aside.
  3. Chop the onions, Craisins, and spinach. Set aside.

    Crumble the feta cheese. Set aside.
  4. Spread the Spread on each of the tortillas.

    Sprinkle some of each of the toppings on each of the tortillas.
  5. Very tightly (yet gently) roll up the tortillas.

    Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
  6. Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!

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About Chicken - Cranberry Pinwheels





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