chicken - cranberry pinwheels

Name: Chicken - Cranberry Pinwheels
Prep time: 3 h
Cook time: 20 min
Yield: 120
Ingredients: ## SPREAD; 12 ounce(s) cream cheese, room temperature; 2 tablespoon(s) dijon mustard; 6 tablespoon(s) sour cream; ## CHICKEN; 1 or 2 large chicken breasts, boneless and skinless (cooked, cooled and chopped small); ## OTHER FILLINGS; 5 - green onions (minced); 1 - 1 1/2 cup(s) craisins (dried cranberries) (lightly chopped); 1 3/4 cup(s) feta cheese (crumbled); 1 3/4 cup(s) baby spinach (lightly chopped); ## TORTILLAS; 4 large tomato tortillas; 4 large whole wheat tortillas; 4 large spinach tortillas; ## OPTIONAL:; - pecans (chopped), blue cheese (crumbled), shredded lettuce; - cooked crumbled bacon; - shaved ham and thinly sliced swiss cheese

(2 RATINGS)

58 Pinches

Colleen Sowa

La Crosse, WI

Updated on Jun 13, 2011

This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation and they taste wonderful! We make these for parties and pot lucks! *** You can take away or add ingredients to taste.

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prep time 3 Hr

cook time 20 Min

method ---

yield 120 - 150 pinwheels

Ingredients

SPREAD
12 ounces cream cheese, room temperature
2 tablespoons dijon mustard
6 tablespoons sour cream
CHICKEN
1 or 2 large chicken breasts, boneless and skinless (cooked, cooled and chopped small)
OTHER FILLINGS
5 - green onions (minced)
1 - 1 1/2 cups craisins (dried cranberries) (lightly chopped)
1 3/4 cups feta cheese (crumbled)
1 3/4 cups baby spinach (lightly chopped)
TORTILLAS
4 large tomato tortillas
4 large whole wheat tortillas
4 large spinach tortillas
OPTIONAL:
- pecans (chopped), blue cheese (crumbled), shredded lettuce
- cooked crumbled bacon
- shaved ham and thinly sliced swiss cheese

How To Make chicken - cranberry pinwheels

Step 1

Combine the Spread ingredients together. Set aside.

Step 2

Cook the chicken, cool it, chop it up. Set it aside.
Step 3

Chop the onions, Craisins, and spinach. Set aside. Crumble the feta cheese. Set aside.
Step 4

Spread the Spread on each of the tortillas. Sprinkle some of each of the toppings on each of the tortillas.
Step 5

Very tightly (yet gently) roll up the tortillas. Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
Step 6

Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!
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