chicken - cranberry pinwheels

(2 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation and they taste wonderful! We make these for parties and pot lucks! *** You can take away or add ingredients to taste.

(2 ratings)
yield 120 - 150 pinwheels
prep time 3 Hr
cook time 20 Min

Ingredients For chicken - cranberry pinwheels

  • SPREAD
  • 12 oz
    cream cheese, room temperature
  • 2 Tbsp
    dijon mustard
  • 6 Tbsp
    sour cream
  • CHICKEN
  • 1 or 2 lg
    chicken breasts, boneless and skinless (cooked, cooled and chopped small)
  • OTHER FILLINGS
  • 5
    green onions (minced)
  • 1 - 1 1/2 c
    craisins (dried cranberries) (lightly chopped)
  • 1 3/4 c
    feta cheese (crumbled)
  • 1 3/4 c
    baby spinach (lightly chopped)
  • TORTILLAS
  • 4 lg
    tomato tortillas
  • 4 lg
    whole wheat tortillas
  • 4 lg
    spinach tortillas
  • OPTIONAL:
  • pecans (chopped), blue cheese (crumbled), shredded lettuce
  • cooked crumbled bacon
  • shaved ham and thinly sliced swiss cheese

How To Make chicken - cranberry pinwheels

  • 1
    Combine the Spread ingredients together. Set aside.
  • 2
    Cook the chicken, cool it, chop it up. Set it aside.
  • 3
    Chop the onions, Craisins, and spinach. Set aside. Crumble the feta cheese. Set aside.
  • 4
    Spread the Spread on each of the tortillas. Sprinkle some of each of the toppings on each of the tortillas.
  • 5
    Very tightly (yet gently) roll up the tortillas. Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
  • 6
    Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!
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