cherry tomatoes stuffed with mozzarella and basil

Name: CHERRY TOMATOES STUFFED WITH MOZZARELLA AND BASIL
Prep time: 15 min
Cuisine: American
Ingredients: 1 package(s) large cherry tomatoes; 1 package(s) fresh basil leaves; 1 package(s) mozzarella pearls; - balsamic vinegar; - salt/pepper to taste

7 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Oct 8, 2015

This recipe was personally prepared by Jan Force for the August 2015 meeting with the Curious Cuisiners.

Rate

No Image

prep time 15 Min

cook time

method Refrigerate/Freeze

yield depending on size of ingredients, can vary by package sizing

Ingredients

1 package large cherry tomatoes
1 package fresh basil leaves
1 package mozzarella pearls
- balsamic vinegar
- salt/pepper to taste

How To Make cherry tomatoes stuffed with mozzarella and basil

Step 1

Cut tomatoes in half and clean out pulp.

Step 2

Season well with salt and pepper.
Step 3

Tear basil and press down inside tomato halves. Put one mozzarella pearl in each half.
Step 4

Drizzle with Balsamic vinegar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes