Cheezy Spinach & Artichoke Dip

Cheezy Spinach & Artichoke Dip Recipe

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Stacy Jimenez


Over the years, I've played with different ways to make this recipe and I have finally perfected it. Make this at your next group gathering and I guarantee there wont be left overs. Enjoy!!!

★★★★★ 1 vote
15 Min
30 Min


1 (14oz) can(s)
artichoke hearts - drained & chopped
1 c
frozen spinach - thawed, drained & chopped
1 (8oz) pkg
cream cheese - softened
1/4 c
1/4 c
sour cream
1/4 c
parmesan cheese - grated
1/4 c
romano cheese - grated
1/2 c
mozzarella cheese - shredded
1 tsp
garlic - minced (fresh or jar)
1/2 tsp
all-purpose seasoning (i use mccormick original)
1/2 tsp
garlic salt
salt & pepper to taste


1Preheat oven to 350 degrees. Lightly grease a small baking dish.
2In a medium mixing bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, ONLY 1/4 cup of Mozzarella (save the rest for later), minced garlic, all-purpose seasoning, garlic salt, salt and pepper. Mix until it forms a creamy mixture.
3Stir in chopped artichoke hearts and spinach until evenly mixed.
4Transfer the mixture into the greased baking dish. Top off with remaining mozzarella cheese.
5Bake for 25 - 30 minutes, should be bubbly and lightly browned.
6Remove from oven and let it cool for 10 minutes.
7Enjoy with tortilla chips or dipping bread. (sour dough goes great!)

About Cheezy Spinach & Artichoke Dip