cheezy spinach & artichoke dip

Name: Cheezy Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 (14oz) can(s) artichoke hearts - drained & chopped; 1 cup(s) frozen spinach - thawed, drained & chopped; 1 (8oz) package(s) cream cheese - softened; 1/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1/4 cup(s) parmesan cheese - grated; 1/4 cup(s) romano cheese - grated; 1/2 cup(s) mozzarella cheese - shredded; 1 teaspoon(s) garlic - minced (fresh or jar); 1/2 teaspoon(s) all-purpose seasoning (i use mccormick original); 1/2 teaspoon(s) garlic salt; pinch(es) salt & pepper to taste

(1 RATING)

30 Pinches

Stacy Jimenez

Updated on Sep 25, 2013

Over the years, I've played with different ways to make this recipe and I have finally perfected it. Make this at your next group gathering and I guarantee there wont be left overs. Enjoy!!!

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prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 (14oz) can artichoke hearts - drained & chopped
1 cup frozen spinach - thawed, drained & chopped
1 (8oz) package cream cheese - softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup parmesan cheese - grated
1/4 cup romano cheese - grated
1/2 cup mozzarella cheese - shredded
1 teaspoon garlic - minced (fresh or jar)
1/2 teaspoon all-purpose seasoning (i use mccormick original)
1/2 teaspoon garlic salt
pinch salt & pepper to taste

How To Make cheezy spinach & artichoke dip

Step 1

Preheat oven to 350 degrees. Lightly grease a small baking dish.

Step 2

In a medium mixing bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan cheese, Romano cheese, ONLY 1/4 cup of Mozzarella (save the rest for later), minced garlic, all-purpose seasoning, garlic salt, salt and pepper. Mix until it forms a creamy mixture.
Step 3

Stir in chopped artichoke hearts and spinach until evenly mixed.
Step 4

Transfer the mixture into the greased baking dish. Top off with remaining mozzarella cheese.
Step 5

Bake for 25 - 30 minutes, should be bubbly and lightly browned.
Step 6

Remove from oven and let it cool for 10 minutes.
Step 7

Enjoy with tortilla chips or dipping bread. (sour dough goes great!)
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