Real Recipes From Real Home Cooks ®

cheesy spinach and artichoke dip

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This Kraft recipe was prepared by Ruth Norris at our January, 2013, recipe.

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For cheesy spinach and artichoke dip

  • 14 oz
    can artichoke hearts, drained, finely chopped
  • 10 oz
    frozen chopped spinach, thawed, well drained
  • 3/4 c
    kraft grated parmesan cheese
  • 3/4 c
    kraft light mayo reduced fat mayonnaise
  • 1/2 c
    kraft 2% milk shredded mozzarella cheese
  • 1/2 tsp
    garlic powder

How To Make cheesy spinach and artichoke dip

  • 1
    Heat ovemn to 350. Combine ingredients. Spoon into 9 inch quiche pan or pie plate. Bake 20 minutes until heated through.
  • 2
    Serving suggestions: Serve triscuit hint of salt crackers and assorted cut-up vegetables.
  • 3
    Makeover Savings This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip

Categories & Tags for Cheesy Spinach and Artichoke Dip: