Cheesy Spinach and Artichoke Dip

Club Recipes


This Kraft recipe was prepared by Ruth Norris at our January, 2013, recipe.

★★★★★ 1 vote
10 Min
20 Min


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14 oz
can artichoke hearts, drained, finely chopped
10 oz
frozen chopped spinach, thawed, well drained
3/4 c
kraft grated parmesan cheese
3/4 c
kraft light mayo reduced fat mayonnaise
1/2 c
kraft 2% milk shredded mozzarella cheese
1/2 tsp
garlic powder

How to Make Cheesy Spinach and Artichoke Dip


  • 1Heat ovemn to 350. Combine ingredients. Spoon into 9 inch quiche pan or pie plate. Bake 20 minutes until heated through.
  • 2Serving suggestions: Serve triscuit hint of salt crackers and assorted cut-up vegetables.
  • 3Makeover Savings

    This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip

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About Cheesy Spinach and Artichoke Dip

Course/Dish: Vegetable Appetizers

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