CHEESY JALAPENO POPPER CUPS

Cheesy Jalapeno Popper Cups Recipe

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Michelle Wolf

By
@3keylimes

I CAME UP WITH THIS RECIPE TO GET ALL THE FLAVOR OF A POPPER WITHOUT HAVING TO STUFF THE PEPPERS.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 1/2 lb
    sliced deli ham or pruscuitto
  • 1 pkg
    cream cheese
  • 1 c
    shredded cracker barrell cheddar
  • 3-4
    diced jalapenos-seeds removed, or roasted jalapenos, or pickled jalapenos-your choice
  • 1 lb
    crispy crumbled bacon or a jar of real bacon bits

How to Make CHEESY JALAPENO POPPER CUPS

Step-by-Step

  1. PREHEAT OVEN TO 375

    SPRAY A MUFFIN TIN AND LINE TINS WITH HAM TO MAKE A CUP.
  2. MIX CHEESES AND PEPPERS.

    PLACE TWO TABLESPOONS OF MIX INTO EACH HAM CUP.

    TOP WITH BACON
  3. BAKE UNTIL THE CHEESE BUBBLES, BACON IS EXTRA CRISPY AND HAM IS BROWNED ON ALL EDGES-ABOUT 30-35 MINS.

Printable Recipe Card





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