CHEESY JALAPENO POPPER CUPS

Cheesy Jalapeno Popper Cups Recipe

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Michelle Wolf

By
@3keylimes

I CAME UP WITH THIS RECIPE TO GET ALL THE FLAVOR OF A POPPER WITHOUT HAVING TO STUFF THE PEPPERS.

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
35 Min

Ingredients

1 1/2 lb
sliced deli ham or pruscuitto
1 pkg
cream cheese
1 c
shredded cracker barrell cheddar
3-4
diced jalapenos-seeds removed, or roasted jalapenos, or pickled jalapenos-your choice
1 lb
crispy crumbled bacon or a jar of real bacon bits

How to Make CHEESY JALAPENO POPPER CUPS

Step-by-Step

  • 1PREHEAT OVEN TO 375

    SPRAY A MUFFIN TIN AND LINE TINS WITH HAM TO MAKE A CUP.
  • 2MIX CHEESES AND PEPPERS.

    PLACE TWO TABLESPOONS OF MIX INTO EACH HAM CUP.

    TOP WITH BACON
  • 3BAKE UNTIL THE CHEESE BUBBLES, BACON IS EXTRA CRISPY AND HAM IS BROWNED ON ALL EDGES-ABOUT 30-35 MINS.

Printable Recipe Card