cheesy jalapeno popper cups

Name: CHEESY JALAPENO POPPER CUPS
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 1/2 pound(s) sliced deli ham or pruscuitto; 1 package(s) cream cheese; 1 cup(s) shredded cracker barrell cheddar; 3-4 - diced jalapenos-seeds removed, or roasted jalapenos, or pickled jalapenos-your choice; 1 pound(s) crispy crumbled bacon or a jar of real bacon bits

(1 RATING)

77 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 3, 2013

I CAME UP WITH THIS RECIPE TO GET ALL THE FLAVOR OF A POPPER WITHOUT HAVING TO STUFF THE PEPPERS.

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 1/2 pounds sliced deli ham or pruscuitto
1 package cream cheese
1 cup shredded cracker barrell cheddar
3-4 - diced jalapenos-seeds removed, or roasted jalapenos, or pickled jalapenos-your choice
1 pound crispy crumbled bacon or a jar of real bacon bits

How To Make cheesy jalapeno popper cups

Step 1

PREHEAT OVEN TO 375 SPRAY A MUFFIN TIN AND LINE TINS WITH HAM TO MAKE A CUP.

Step 2

MIX CHEESES AND PEPPERS. PLACE TWO TABLESPOONS OF MIX INTO EACH HAM CUP. TOP WITH BACON
Step 3

BAKE UNTIL THE CHEESE BUBBLES, BACON IS EXTRA CRISPY AND HAM IS BROWNED ON ALL EDGES-ABOUT 30-35 MINS.
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