Cheesy bacon jalapeno roll ups

Lynnda Cloutier


You can double this recipe with no trouble at all. But be sure to fry the rolls in batches, as they'll get soggy if you crowd them.source unknown


★★★★★ 1 vote



  • 8
    strips bacon, diced
  • 1 pkg
    cream cheese, softened, 8 ounces
  • 1
    jalapeno, seeded and minced
  • 1 c
    shredded monterey jack cheese
  • 1/2 tsp
    sliced scallions
  • 1/2 tsp
    each ground cumin and coriander
  • ·
    salt and black pepper to taste
  • 6
    flour tortillas, 6 inch size

How to Make Cheesy bacon jalapeno roll ups


  1. Cook bacon in a sauté pan over medium-high heat until crisp. Transfer to a paper towel lined plate and set aside. Reserve drippings in sauté pan.
  2. Blend cream cheese, jalapeno, Jack cheese, scallions, cumin, coriander, and bacon in a bowl with a mixer on medium speed. Season with salt and pepper
  3. Spread about 1/4 cup cream cheese mixture on one side of each tortilla all the way to the edges. Roll up tortillas and Fry, seam side down in batches in sauté pan with drippings, over medium heat until browned, about five minutes.
  4. Slice tortillas into thirds. Serve with pico de gallo or guacamole.

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