Cheesy Artichoke Cups

Cheesy Artichoke Cups Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Colyer

By
@Cmom02

Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 24
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 24 small
    (about 3 inch square) wonton wrappers
  • 2 jar(s)
    (6 1/2 oz each) marinated artichoke hearts, drained
  • 1/2 c
    mayonnaise (i use light)
  • 1/4 c
    (1 oz) shredded parmesan cheese
  • 1 clove
    garlic, pressed
  • 1/3 c
    sliced pitted ripe olives
  • 1/4 c
    chopped red bell pepper

How to Make Cheesy Artichoke Cups

Step-by-Step

  1. Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.
  2. Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl.

    Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
  3. Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.

Printable Recipe Card

About Cheesy Artichoke Cups

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 5 Comments & Reviews

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...