24 small(about 3 inch square) wonton wrappers
2 jar(s)(6 1/2 oz each) marinated artichoke hearts, drained
1/2 cmayonnaise (i use light)
1/4 c(1 oz) shredded parmesan cheese
1 clovegarlic, pressed
1/3 csliced pitted ripe olives
1/4 cchopped red bell pepper
How to Make Cheesy Artichoke Cups
- Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.
- Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl.
Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
- Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.