Cheesy Artichoke Cups

Cheesy Artichoke Cups Recipe

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Sharon Colyer

By
@Cmom02

Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 24
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 24 small
    (about 3 inch square) wonton wrappers
  • 2 jar(s)
    (6 1/2 oz each) marinated artichoke hearts, drained
  • 1/2 c
    mayonnaise (i use light)
  • 1/4 c
    (1 oz) shredded parmesan cheese
  • 1 clove
    garlic, pressed
  • 1/3 c
    sliced pitted ripe olives
  • 1/4 c
    chopped red bell pepper

How to Make Cheesy Artichoke Cups

Step-by-Step

  1. Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.
  2. Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl.

    Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
  3. Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.

Printable Recipe Card

About Cheesy Artichoke Cups

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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