cheesy artichoke cups

Name: Cheesy Artichoke Cups
Prep time: 35 min
Cook time: 15 min
Cuisine: American
Ingredients: 24 small (about 3 inch square) wonton wrappers; 2 jar(s) (6 1/2 oz each) marinated artichoke hearts, drained; 1/2 cup(s) mayonnaise (i use light); 1/4 cup(s) (1 oz) shredded parmesan cheese; 1 clove(s) garlic, pressed; 1/3 cup(s) sliced pitted ripe olives; 1/4 cup(s) chopped red bell pepper

(1 RATING)

21 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 12, 2013

Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!

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prep time 35 Min

cook time 15 Min

method Bake

yield Makes 24

Ingredients

24 small (about 3 inch square) wonton wrappers
2 jars (6 1/2 oz each) marinated artichoke hearts, drained
1/2 cup mayonnaise (i use light)
1/4 cup (1 oz) shredded parmesan cheese
1 clove garlic, pressed
1/3 cup sliced pitted ripe olives
1/4 cup chopped red bell pepper

How To Make cheesy artichoke cups

Step 1

Preheat oven to 350°F. Lightly grease mini-muffin cups. Press wonton wrappers, into cups.

Step 2

Drain jars of artichokes; reserve marinade for another use. Pat artichokes dry; chop and place in medium bowl. Add next 3 ingredients; mix well. Stir in olives and bell pepper. Spoon into prepared muffin cups.
Step 3

Bake 12-14 minutes, or until lightly browned. Remove from oven; cool in pan 2 minutes, before carefully removing from pan. Serve warm. Makes 24 appetizers.
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