cheese 'n bacon stuffed mushrooms

★★★★★ 2
a recipe by
Angela Pietrantonio
Woonsocket, RI

Nice appetizer from Very easy to prepare and they are very tasty!

★★★★★ 2
serves 12
prep time 15 Min
cook time 10 Min

Ingredients For cheese 'n bacon stuffed mushrooms

  • 12 lg
    mushrooms (1lb.)
  • 4 oz
    (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
  • 1 clove
    garlic, minced
  • 4 slice
    bacon, cooked, crumbled
  • 1/2 c
    shredded sharp cheddar cheese
  • 1 Tbsp
    chopped fresh parsley

How To Make cheese 'n bacon stuffed mushrooms

  • 1
    HEAT oven to 350°F. REMOVE stems from mushrooms; discard or reserve for another use. MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish. BAKE 18 to 20 min. or until heated through.
  • 2
    Special Extra Sprinkle with paprika before baking. 2 points per mushroom

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