Cheese 'n Bacon Stuffed Mushrooms

Angela Pietrantonio


Nice appetizer from Very easy to prepare and they are very tasty!

★★★★★ 2 votes
15 Min
10 Min


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12 large
mushrooms (1lb.)
4 oz
(1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
1 clove
garlic, minced
4 slice
bacon, cooked, crumbled
1/2 c
shredded sharp cheddar cheese
1 Tbsp
chopped fresh parsley

How to Make Cheese 'n Bacon Stuffed Mushrooms


  • 1HEAT oven to 350°F.

    REMOVE stems from mushrooms; discard or reserve for another use.

    MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

    BAKE 18 to 20 min. or until heated through.
  • 2Special Extra
    Sprinkle with paprika before baking.

    2 points per mushroom

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