cheese 'n bacon stuffed mushrooms

Name: Cheese 'n Bacon Stuffed Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 12 large mushrooms (1lb.); 4 ounce(s) (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened; 1 clove(s) garlic, minced; 4 slice(s) bacon, cooked, crumbled; 1/2 cup(s) shredded sharp cheddar cheese; 1 tablespoon(s) chopped fresh parsley

(2 RATINGS)

153 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Dec 30, 2011

Nice appetizer from Kraft.com. Very easy to prepare and they are very tasty!

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Got these tasty bites from Kraft.com! Nice and easy to make appetizer!

prep time 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

12 large mushrooms (1lb.)
4 ounces (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
1 clove garlic, minced
4 slices bacon, cooked, crumbled
1/2 cup shredded sharp cheddar cheese
1 tablespoon chopped fresh parsley

How To Make cheese 'n bacon stuffed mushrooms

Step 1

HEAT oven to 350°F. REMOVE stems from mushrooms; discard or reserve for another use. MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish. BAKE 18 to 20 min. or until heated through.

Step 2

Special Extra Sprinkle with paprika before baking. 2 points per mushroom
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