Cheese 'n Bacon Stuffed Mushrooms
By
Angela Pietrantonio
@mrsjoepie
1
Ingredients
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12 largemushrooms (1lb.)
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4 oz(1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
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1 clovegarlic, minced
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4 slicebacon, cooked, crumbled
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1/2 cshredded sharp cheddar cheese
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1 Tbspchopped fresh parsley
How to Make Cheese 'n Bacon Stuffed Mushrooms
- HEAT oven to 350°F.
REMOVE stems from mushrooms; discard or reserve for another use.
MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
BAKE 18 to 20 min. or until heated through. - Special Extra
Sprinkle with paprika before baking.
2 points per mushroom