Cheese 'n Bacon Stuffed Mushrooms

Name: Cheese 'n Bacon Stuffed Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 12 large mushrooms (1lb.); 4 oz (1/2 of 8-oz. pkg.) philadelphia cream cheese, softened; 1 clove garlic, minced; 4 slice bacon, cooked, crumbled; 1/2 c shredded sharp cheddar cheese; 1 Tbsp chopped fresh parsley

By Angela Pietrantonio
@mrsjoepie

Nice appetizer from Kraft.com. Very easy to prepare and they are very tasty!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

12 large

mushrooms (1lb.)
4 oz

(1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
1 clove

garlic, minced
4 slice

bacon, cooked, crumbled
1/2 c

shredded sharp cheddar cheese
1 Tbsp

chopped fresh parsley
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How to Make Cheese 'n Bacon Stuffed Mushrooms

Step-by-Step

HEAT oven to 350°F.

REMOVE stems from mushrooms; discard or reserve for another use.

MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

BAKE 18 to 20 min. or until heated through.
Special Extra
Sprinkle with paprika before baking.

2 points per mushroom