Cheese 'n Bacon Stuffed Mushrooms
12 largemushrooms (1lb.)
4 oz(1/2 of 8-oz. pkg.) philadelphia cream cheese, softened
1 clovegarlic, minced
4 slicebacon, cooked, crumbled
1/2 cshredded sharp cheddar cheese
1 Tbspchopped fresh parsley
How to Make Cheese 'n Bacon Stuffed Mushrooms
- HEAT oven to 350°F.
REMOVE stems from mushrooms; discard or reserve for another use.
MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
BAKE 18 to 20 min. or until heated through.
- Special Extra
Sprinkle with paprika before baking.
2 points per mushroom