cheese-filled crab cups

Name: Cheese-filled crab cups
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: 4 ounce(s) reduced-fat cream cheese, softened.; 1/4 cup(s) reduced-fat, shredded cheddar cheese; 2 tablespoon(s) lite mayonnaise; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) old bay seasoning; 1/2 teaspoon(s) garlic powder; 1 - scallion, thinly sliced; 1 - 2.1 oz box mini phyllo shells; 1/4 pound(s) imitation crabmeat, flaked.

(1 RATING)

78 Pinches

sherry monfils

worcester, MA

Updated on Oct 24, 2011

Almost like crab ragoons, but eaier to make and great tasting! My granddaughter loves these.

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prep time 15 Min

cook time 15 Min

method ---

yield 15 serving(s)

Ingredients

4 ounces reduced-fat cream cheese, softened.
1/4 cup reduced-fat, shredded cheddar cheese
2 tablespoons lite mayonnaise
1 teaspoon lemon juice
1/2 teaspoon old bay seasoning
1/2 teaspoon garlic powder
1 - scallion, thinly sliced
1 - 2.1 oz box mini phyllo shells
1/4 pound imitation crabmeat, flaked.

How To Make cheese-filled crab cups

Step 1

Heat oven to 350. In bowl, beat cream cheese, cheddar cheese, mayonnaise, lemon juice, old bay seasoning, and garlic powder until smooth. Gently beat in scallion and crabmeat unti mixed. Place phyllo shells on baking sheet. Spoon 1 heaping tbsp mix into each shell. bake 15 min or until shells are golden.
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