Cheese-filled crab cups

Cheese-filled Crab Cups Recipe

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sherry monfils

By
@smonfils

Almost like crab ragoons, but eaier to make and great tasting!
My granddaughter loves these.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 4 oz
    reduced-fat cream cheese, softened.
  • 1/4 c
    reduced-fat, shredded cheddar cheese
  • 2 Tbsp
    lite mayonnaise
  • 1 tsp
    lemon juice
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    garlic powder
  • 1
    scallion, thinly sliced
  • 1
    2.1 oz box mini phyllo shells
  • 1/4 lb
    imitation crabmeat, flaked.

How to Make Cheese-filled crab cups

Step-by-Step

  1. Heat oven to 350. In bowl, beat cream cheese, cheddar cheese, mayonnaise, lemon juice, old bay seasoning, and garlic powder until smooth. Gently beat in scallion and crabmeat unti mixed. Place phyllo shells on baking sheet. Spoon 1 heaping tbsp mix into each shell. bake 15 min or until shells are golden.

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