Cheese-filled crab cups

Cheese-filled Crab Cups Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


Almost like crab ragoons, but eaier to make and great tasting!
My granddaughter loves these.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 4 oz
    reduced-fat cream cheese, softened.
  • 1/4 c
    reduced-fat, shredded cheddar cheese
  • 2 Tbsp
    lite mayonnaise
  • 1 tsp
    lemon juice
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    garlic powder
  • 1
    scallion, thinly sliced
  • 1
    2.1 oz box mini phyllo shells
  • 1/4 lb
    imitation crabmeat, flaked.

How to Make Cheese-filled crab cups


  1. Heat oven to 350. In bowl, beat cream cheese, cheddar cheese, mayonnaise, lemon juice, old bay seasoning, and garlic powder until smooth. Gently beat in scallion and crabmeat unti mixed. Place phyllo shells on baking sheet. Spoon 1 heaping tbsp mix into each shell. bake 15 min or until shells are golden.

Printable Recipe Card

About Cheese-filled crab cups

Show 3 Comments & Reviews

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...