Cheese Carrots Appetizer

Name: Cheese Carrots Appetizer
Prep time: 10 min
Total time: 10 min
Yield: about 8 "carrots"
Cuisine: American
Ingredients: 3 oz cream cheese; 1/3 c grated carrot; 1/4 tsp salt; couple dashes cayenne; 4 drops worcestershire sauce; 1 Tbsp chopped chives or onions; parsley sprigs or chive stems

By Martha Price
@Karenella

Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls.
*Photo by Bing - I will post actual photo next time I make these!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

about 8 "carrots"

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 oz

cream cheese
1/3 c

grated carrot
1/4 tsp

salt
·

couple dashes cayenne
4

drops worcestershire sauce
1 Tbsp

chopped chives or onions
·

parsley sprigs or chive stems
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How to Make Cheese Carrots Appetizer

Step-by-Step

Mix cream cheese and carrot; season with salt, cayenne, Worcestershire sauce and chives. Roll into miniature carrot shapes. Chill until firm. Stick a tiny sprig of parsley or small length of chive into each "carrot" to represent tops.

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