Cheese Carrots Appetizer
By
Martha Price
@Karenella
1
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls.
*Photo by Bing - I will post actual photo next time I make these!
*Photo by Bing - I will post actual photo next time I make these!
Rating:
★★★★★ 1 vote
Comments:
Serves:
about 8 "carrots"
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 3 oz
- cream cheese
- 1/3 c
- grated carrot
- 1/4 tsp
- salt
- couple dashes cayenne
- 4
- drops worcestershire sauce
- 1 Tbsp
- chopped chives or onions
- parsley sprigs or chive stems
How to Make Cheese Carrots Appetizer
- 1Mix cream cheese and carrot; season with salt, cayenne, Worcestershire sauce and chives. Roll into miniature carrot shapes. Chill until firm. Stick a tiny sprig of parsley or small length of chive into each "carrot" to represent tops.
About Cheese Carrots Appetizer
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
