Cheese Carrots Appetizer

1
Martha Price

By
@Karenella

Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just roll these into balls.
*Photo by Bing - I will post actual photo next time I make these!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 8 "carrots"
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 3 oz
    cream cheese
  • 1/3 c
    grated carrot
  • 1/4 tsp
    salt
  • ·
    couple dashes cayenne
  • 4
    drops worcestershire sauce
  • 1 Tbsp
    chopped chives or onions
  • ·
    parsley sprigs or chive stems

How to Make Cheese Carrots Appetizer

Step-by-Step

  1. Mix cream cheese and carrot; season with salt, cayenne, Worcestershire sauce and chives. Roll into miniature carrot shapes. Chill until firm. Stick a tiny sprig of parsley or small length of chive into each "carrot" to represent tops.

Printable Recipe Card

About Cheese Carrots Appetizer

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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