Charlie's Stuffed jalepenos

Charles Beaver


I love these have to make at least 20 at a time and for the big game man oh man I have to make a ton!

★★★★★ 1 vote
12 to 24
1 Hr
1 Hr


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24 medium
1 1/2 pkg
cream cheese
1 pkg
bacon, uncooked
1 1/2 Tbsp
seasoning salt

How to Make Charlie's Stuffed jalepenos


  • 1Take a paring knife and cut the tops off of your jalepenos , use the blade of the knife to remove seeds and ribs from inside of the peppers ( you can wear gloves if you wish i just make sure to wash my hands really good after all is ready.
  • 2use your knife to slice cream cheese into small slices , sprinkle slices with season salt then stff cheese into jalepenos
  • 3cut package of bacon in half and start wrapping each pepper with half slice of bacon
  • 4use toothpick to adhere bacon to pepper by sticking it through pepper about a quater of way down from the top of the pepper
  • 5arrange stuffed wrapped peppers in a cooking rack ( you can actually cook them ontop of the grill if you have no rack to use, can also be cooked in a conventional oven)
  • 6cook for 45 minutes to an hour over hot coals at about 350 degrees or until bacon is browned and cheese is overflowing a bit out of the top of the pepper! Serve with cold beer and chips and salsa and enjoy!

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