celery logs virginienne
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Easy and great item to take to a pitch-in or contribution to a dinner party.
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method
No-Cook or Other
Ingredients For celery logs virginienne
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4 ccream cheese
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1 cdeviled ham
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celery stalks
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pimientos
How To Make celery logs virginienne
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1Blend thoroughly softened cream cheese with deviled ham.
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2Fill hollows of celery stalks with ham and cheese mixture; top with thin strips of pimiento.
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3Cut into 3-4" lengths. Chill before serving.
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