Real Recipes From Real Home Cooks ®

cauliflower souffle

a recipe by
louise savelsberg

light and fluffy

prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For cauliflower souffle

  • 1 lb
    cauliflower, small florets
  • 4 oz
  • 4 oz
    all purpose flour
  • 1 c
  • 4
    eggs, separated
  • 1 c
    cheese, shredded
  • salt and pepper

How To Make cauliflower souffle

  • 1
    Cook cauliflower in boiling, salted water until tender, drain well and mash. Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly; do not let mixture brown. Meanwhile, bring milk to a boil in another saucepan. Add hot milk to butter-flour mixture and cook, stirring over medium heat until sauce thickens and is smooth.
  • 2
    Season with salt and pepper.
  • 3
    Remove from heat. Lightly beat egg yolks and stir into sauce. Then stir in cheese and cauliflower until smooth. In a large bowl, beat egg whites until stiff but not dry. Fold cauliflower mixture gently but thoroughly into beaten egg whites.
  • 4
    Butter your dishes and pour in your mixture. Bake in preheated 350°F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.