How to Make CAULIFLOWER SOUFFLE
- Cook cauliflower in boiling, salted water until tender, drain well and mash.
Melt butter in medium saucepan, blend in flour and cook, stirring over medium heat until bubbly; do not let mixture brown.
Meanwhile, bring milk to a boil in another saucepan.
Add hot milk to butter-flour mixture and cook, stirring over medium heat until sauce thickens and is smooth.
- Season with salt and pepper.
- Remove from heat.
Lightly beat egg yolks and stir into sauce.
Then stir in cheese and cauliflower until smooth.
In a large bowl, beat egg whites until stiff but not dry.
Fold cauliflower mixture gently but thoroughly into beaten egg whites.
- Butter your dishes and pour in your mixture. Bake in preheated 350°F oven for 30 to 40 minutes, or till puffed, firm and lightly browned.