No Image
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cups sugar
- 1 jar trappey's jalapeno pepper slices, drained
- 8 ounces cream cheese
How To Make candied jalapeno peppers
-
Step 1Combine sugar and peppers in saucepan. Bring to boil over medium heat. Stir occasionally. Let cool. Pour over large block of cream cheese. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes