cajun fried eggplant

Name: Cajun fried eggplant
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large eggplant; 1 large egg; 3/4 cup(s) fat-free milk.; 1/2 cup(s) flour, or more as needed; salt - to taste; pepper - to taste; 1/4 teaspoon(s) cajun seasoning; oil - for frying

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on Aug 25, 2011

A spicy way to fry eggplant that gives it a nice bite! You can always add more Cajun seasoning depending on how spicy you like it.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 large eggplant
1 large egg
3/4 cup fat-free milk.
1/2 cup flour, or more as needed
salt - to taste
pepper - to taste
1/4 teaspoon cajun seasoning
oil - for frying

How To Make cajun fried eggplant

Step 1

Slice eggplant into the size of steak fries. Soak 30 min in salted water. Drain, rinse, pat dry w/ paper towels. In bowl, mix egg w/ milk. In another shallow bowl, mix flour, salt, pepper and cajun seasoning. Heat some oil in skillet over med-high heat. Dip eggplant slices into egg mix, then roll in flour mix to coat. Deep-fry eggplant, turning once until golden brown.
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